Department : Food and Beverage Roles & Responsibilities: Supervise restaurant service and manage shift operations. Ensure smooth coordination between staff, kitchen, and bar. Greet guests, handle requests, and resolve basic complaints. Maintain service standards, hygiene, and staff grooming. Train and guide service staff and monitor table operations. Skills Required: Strong communication and leadership Good F&B service knowledge Guest-handling and problem-solving skills Team coordination and attention to detail Ability to work in shifts Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Department : Food and Beverage Roles & Responsibilities: Supervise restaurant service and manage shift operations. Ensure smooth coordination between staff, kitchen, and bar. Greet guests, handle requests, and resolve basic complaints. Maintain service standards, hygiene, and staff grooming. Train and guide service staff and monitor table operations. Skills Required: Strong communication and leadership Good F&B service knowledge Guest-handling and problem-solving skills Team coordination and attention to detail Ability to work in shifts Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person