Captain

Job Title- Captain Location- Bangalore Department F&B(Services) Basic Qualification BHM/ DHM Experience 4+ years of experience in the food and beverage industry. Reporting to Manager /Assistant Manager Jobs Reporting into NAJob Objective: Job purpose of Restaurant captain is supervising all restaurant area. Manages, operates and supervises the food and beverage sections and/or outlets under the guidance and instruction of the Sr. Captain/ Manager / Assistant Manager – F&B. Job Description  Communicate service needs to chefs and stewards throughout functions.  Total charges for group functions, and prepare and present checks to group contacts for payment.  Ensure banquet rooms, restaurants, and coffee breaks are ready for service.  Ensure proper centerpieces are displayed on every table.  Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction.  Set tables according to type of event and service standards.  Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.  Maintain cleanliness of work areas throughout the day.  Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.  Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets.  Welcome and acknowledge all guests according to company standards.  Speak with others using clear and professional language and answer telephones using appropriate etiquette.  Ensure adherence to quality expectations and standards.  Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.  Stand, sit, or walk for an extended period of time.  Perform other reasonable job duties as requested by Supervisors.