Delivery & Driving Deliver packed items safely and on time to outlets, customers, and vendors. Handle food products carefully to avoid damage or spoilage during transit. Follow assigned delivery routes and schedules. Ensure vehicle cleanliness, especially for food transportation. Load and unload goods safely. Vehicle Maintenance Perform daily basic vehicle checks (fuel, oil, tires, cleanliness). Report any vehicle issues or maintenance needs immediately. Ensure valid driving license, vehicle documents, and compliance with traffic rules. Inventory & Documentation Maintain delivery challans, invoices, and acknowledgments. Collect signed delivery confirmations and return documents to the office. Assist in basic stock movement records if required. Job Type: Full-time Pay: From ₹17,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Delivery & Driving Deliver packed items safely and on time to outlets, customers, and vendors. Handle food products carefully to avoid damage or spoilage during transit. Follow assigned delivery routes and schedules. Ensure vehicle cleanliness, especially for food transportation. Load and unload goods safely. Vehicle Maintenance Perform daily basic vehicle checks (fuel, oil, tires, cleanliness). Report any vehicle issues or maintenance needs immediately. Ensure valid driving license, vehicle documents, and compliance with traffic rules. Inventory & Documentation Maintain delivery challans, invoices, and acknowledgments. Collect signed delivery confirmations and return documents to the office. Assist in basic stock movement records if required. Job Type: Full-time Pay: From ₹17,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Customer Service & Hospitality Greet guests warmly and take beverage and food orders. Provide menu recommendations and assist with customization requests. Deliver excellent service, ensuring customer satisfaction and loyalty. Beverage Preparation Prepare a wide range of coffee drinks (espresso, cappuccino, latte, etc.) according to standard recipes. Craft specialty beverages including cold brew, frappes, teas, and signature drinks. Ensure beverage consistency, taste, temperature, and presentation standards. Product Knowledge Maintain knowledge of coffee beans, grinders, brewing methods, and flavor profiles. Explain beverages and ingredients, including allergen awareness. Promote seasonal specials and upsell café products. Equipment Handling Operate and maintain espresso machines, grinders, blenders, and brewing equipment. Perform daily cleaning, calibration, and backflushing of coffee equipment. Report any maintenance issues promptly. Food Preparation (if applicable) Handle simple food items like sandwiches, pastries, and desserts. Follow correct food safety handling and storage procedures. Hygiene, Safety & Cleanliness Maintain cleanliness of the bar area, counters, and customer spaces. Follow food safety, sanitization, and hygiene guidelines (HACCP standards). Adhere to uniform and grooming standards. Cash & Inventory Management Handle POS transactions accurately (cash/card/UPI). Manage stock rotation (FIFO), monitor supply levels, and restock items. Assist with ordering of coffee beans, milk, and other supplies. Teamwork & Efficiency Work closely with service staff to ensure quick order delivery. Maintain smooth operations during peak hours. Participate in training and support junior staff when needed. Job Types: Full-time, Permanent, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Customer Service Greet guests warmly and escort them to their tables. Present menus, provide recommendations, and answer product-related questions. Ensure customers’ needs are met promptly and professionally. Handle complaints or requests efficiently to ensure customer satisfaction. Order Management Take food and beverage orders accurately and input them into the POS system. Communicate any dietary requirements or special requests to the kitchen/bar team. Serve food and beverages to guests following service standards. Hygiene & Safety Maintain cleanliness of tables, counters, and dining area. Follow food safety and hygiene regulations at all times. Adhere to personal grooming and café uniform standards. Cash Handling Process payments (cash/card/digital) and issue receipts correctly. Maintain cash register accuracy and follow café billing procedures. Teamwork & Coordination Work collaboratively with kitchen and barista teams for smooth service flow. Assist with stock refills, table setup, and closing/opening duties. Participate in briefing and team meetings daily. Upselling & Product Knowledge Promote daily specials and recommend complementary items. Stay informed about menu ingredients, allergens, and new promotions. Efficiency & Professionalism Manage multiple tables while maintaining attention to detail. Follow café service SOPs to ensure quick and efficient service. Maintain a positive and friendly attitude during busy hours. Job Types: Full-time, Permanent, Fresher Pay: From ₹11,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Guest Service & Dining Experience Welcome guests, escort them to tables, and ensure a personalized dining experience. Present menus, explain specials, and assist guests with food and beverage selections. Handle guest complaints professionally and ensure high customer satisfaction. Maintain strong presence on the floor to oversee service quality. Team Leadership Supervise waitstaff and assign tables to ensure smooth service operations. Conduct daily team briefings to communicate specials, events, and service standards. Train and support new service staff in upselling, table setup, and service sequence. Motivate the team to deliver efficient and courteous service at all times. Order & Service Coordination Take and confirm accurate orders, ensuring clear communication with the kitchen and bar. Monitor meal progress, ensuring timely service and correct sequence of courses. Assist staff in serving, clearing, and maintaining table hygiene when required. Operational Responsibilities Ensure all service stations are fully stocked (cutlery, glassware, condiments, linens). Maintain adherence to hygiene, sanitation, and safety standards (HACCP). Perform opening and closing duties as per restaurant SOPs. Manage bookings, table arrangements, and special event requirements. Sales & Revenue Enhancement Promote signature items, set menus, and upsell food and beverage pairings. Monitor guest feedback and suggest improvements to enhance revenue and customer loyalty. Track guest preferences for future personalization. Cash & Billing Support Assist in billing accuracy and process payments when required. Review daily sales reports and handle voids/discounts as per authority. Professional Communication Maintain effective communication between FOH (Front of House) and BOH (Back of House). Collaborate with management on operations, customer issues, and staff performance. Job Types: Full-time, Permanent, Fresher Pay: From ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: On the road
Customer Service & Hospitality Greet guests warmly and take beverage and food orders. Provide menu recommendations and assist with customization requests. Deliver excellent service, ensuring customer satisfaction and loyalty. Beverage Preparation Prepare a wide range of coffee drinks (espresso, cappuccino, latte, etc.) according to standard recipes. Craft specialty beverages including cold brew, frappes, teas, and signature drinks. Ensure beverage consistency, taste, temperature, and presentation standards. Product Knowledge Maintain knowledge of coffee beans, grinders, brewing methods, and flavor profiles. Explain beverages and ingredients, including allergen awareness. Promote seasonal specials and upsell café products. Equipment Handling Operate and maintain espresso machines, grinders, blenders, and brewing equipment. Perform daily cleaning, calibration, and backflushing of coffee equipment. Report any maintenance issues promptly. Food Preparation (if applicable) Handle simple food items like sandwiches, pastries, and desserts. Follow correct food safety handling and storage procedures. Hygiene, Safety & Cleanliness Maintain cleanliness of the bar area, counters, and customer spaces. Follow food safety, sanitization, and hygiene guidelines (HACCP standards). Adhere to uniform and grooming standards. Cash & Inventory Management Handle POS transactions accurately (cash/card/UPI). Manage stock rotation (FIFO), monitor supply levels, and restock items. Assist with ordering of coffee beans, milk, and other supplies. Teamwork & Efficiency Work closely with service staff to ensure quick order delivery. Maintain smooth operations during peak hours. Participate in training and support junior staff when needed. Job Types: Full-time, Permanent, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Customer Service Greet guests warmly and escort them to their tables. Present menus, provide recommendations, and answer product-related questions. Ensure customers’ needs are met promptly and professionally. Handle complaints or requests efficiently to ensure customer satisfaction. Order Management Take food and beverage orders accurately and input them into the POS system. Communicate any dietary requirements or special requests to the kitchen/bar team. Serve food and beverages to guests following service standards. Hygiene & Safety Maintain cleanliness of tables, counters, and dining area. Follow food safety and hygiene regulations at all times. Adhere to personal grooming and café uniform standards. Cash Handling Process payments (cash/card/digital) and issue receipts correctly. Maintain cash register accuracy and follow café billing procedures. Teamwork & Coordination Work collaboratively with kitchen and barista teams for smooth service flow. Assist with stock refills, table setup, and closing/opening duties. Participate in briefing and team meetings daily. Upselling & Product Knowledge Promote daily specials and recommend complementary items. Stay informed about menu ingredients, allergens, and new promotions. Efficiency & Professionalism Manage multiple tables while maintaining attention to detail. Follow café service SOPs to ensure quick and efficient service. Maintain a positive and friendly attitude during busy hours. Job Types: Full-time, Permanent, Fresher Pay: From ₹11,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person
Guest Service & Dining Experience Welcome guests, escort them to tables, and ensure a personalized dining experience. Present menus, explain specials, and assist guests with food and beverage selections. Handle guest complaints professionally and ensure high customer satisfaction. Maintain strong presence on the floor to oversee service quality. Team Leadership Supervise waitstaff and assign tables to ensure smooth service operations. Conduct daily team briefings to communicate specials, events, and service standards. Train and support new service staff in upselling, table setup, and service sequence. Motivate the team to deliver efficient and courteous service at all times. Order & Service Coordination Take and confirm accurate orders, ensuring clear communication with the kitchen and bar. Monitor meal progress, ensuring timely service and correct sequence of courses. Assist staff in serving, clearing, and maintaining table hygiene when required. Operational Responsibilities Ensure all service stations are fully stocked (cutlery, glassware, condiments, linens). Maintain adherence to hygiene, sanitation, and safety standards (HACCP). Perform opening and closing duties as per restaurant SOPs. Manage bookings, table arrangements, and special event requirements. Sales & Revenue Enhancement Promote signature items, set menus, and upsell food and beverage pairings. Monitor guest feedback and suggest improvements to enhance revenue and customer loyalty. Track guest preferences for future personalization. Cash & Billing Support Assist in billing accuracy and process payments when required. Review daily sales reports and handle voids/discounts as per authority. Professional Communication Maintain effective communication between FOH (Front of House) and BOH (Back of House). Collaborate with management on operations, customer issues, and staff performance. Job Types: Full-time, Permanent, Fresher Pay: From ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: On the road