Captain

Location: Indira Nagar, Bangalore
Employment Type: Full-Time
Experience Required: 3–6 years in fine dining or experiential hospitality
Salary: ₹28,000 – ₹31,000 per month+ Service Charge & Tips

About Us

We are a pioneering dining establishment in Indira Nagar, Bangalore, offering a unique shapeshifting dining experience. Our restaurant transforms its ambiance, menu, and service style periodically, providing guests with a dynamic and immersive culinary journey.

Role Overview

As a Restaurant Captain, you will lead the front-of-house team, ensuring seamless service and exceptional guest experiences. Your role is pivotal in adapting to our ever-changing dining themes and maintaining high service standards.

Key Responsibilities

• Guest Engagement: Welcome and interact with guests, providing detailed explanations of the current dining theme and menu.(app.ismartrecruit.com)
• Service Oversight: Supervise and coordinate the activities of the dining room staff to ensure prompt and courteous service.
• Team Leadership: Train, mentor, and manage the service team, fostering a culture of excellence and adaptability.(app.ismartrecruit.com)
• Operational Coordination: Collaborate with the kitchen and bar teams to ensure timely and accurate order delivery.(app.ismartrecruit.com)
• Quality Assurance: Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations.
• Inventory Management: Monitor inventory levels and assist with ordering supplies as needed.
• Feedback Handling: Address guest concerns and feedback promptly, implementing solutions to enhance satisfaction.

Qualifications

• High school diploma or equivalent; a degree in hospitality management is a plus.(Expertia)
• 3–6 years of experience in a supervisory role within fine dining or experiential restaurants.(app.ismartrecruit.com)
• Strong leadership and organizational skills.(gacmaa.org)
• Excellent communication and interpersonal abilities.(Expertia)
• Ability to remain calm and professional under pressure.(Expertia)
• Proficiency in reservation management systems and POS software.(Expertia)

Preferred Attributes

• Experience in thematic or concept-based dining establishments.
• Knowledge of food safety and sanitation standards.(Expertia)
• Flexibility to work various shifts, including weekends and holidays.(Expertia)

Benefits

• Competitive salary with performance-based incentives.
• Opportunities for professional development and career advancement.
• Employee meals and discounts.
• A dynamic and creative work environment.

Application Process: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and interest in the position.

Job Type: Full-time

Pay: ₹28,000.00 - ₹31,000.00 per month

Work Location: In person