Barista

Job Summary:

A Single-Handed Machine Barista is responsible for independently operating a coffee machine station, preparing and serving a variety of beverages, handling customer interactions, and maintaining cleanliness and inventory — all while working solo. This role requires a self-motivated individual who can multitask efficiently and deliver consistent quality.

Key Responsibilities:

• Operate a single-hand espresso or fully/semi-automatic coffee machine with precision.
• Prepare and serve a variety of hot and cold beverages (espresso, cappuccino, latte, americano, iced coffee, etc.).
• Greet customers, take orders, and process payments (cash/card/mobile).
• Maintain cleanliness of the barista counter, machine, and surrounding area.
• Handle opening and closing duties of the coffee station independently.
• Monitor inventory of milk, coffee beans, syrups, disposables, and report replenishment needs.
• Clean and maintain coffee equipment on a daily schedule.
• Ensure beverages meet company standards in taste, temperature, and presentation.
• Manage time effectively to handle rush hours alone.
• Follow hygiene, food safety, and cleanliness standards at all times.

Requirements:

• 1–2 years of barista experience, preferably in a solo or kiosk-style environment.
• Strong knowledge of coffee preparation and espresso machine handling.
• Ability to work independently and multitask efficiently.
• Excellent customer service and communication skills.
• Basic cash handling and POS operation knowledge.
• Flexibility in work hours, including weekends and holidays.
• High attention to detail and cleanliness.

Preferred Skills:

• Basic latte art skills.
• Knowledge of café-style snacks or add-ons (optional).
• Certification in food safety or barista training (a plus but not mandatory).

Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person