Barista

Job Summary:

The Barista is responsible for preparing and serving high-quality coffee, tea, and other beverages while delivering excellent customer service. The role involves operating coffee machines, maintaining cleanliness, managing stock, and creating a welcoming atmosphere for guests.

Key Responsibilities:

• Prepare and serve a wide variety of coffee and tea beverages (espresso, cappuccino, latte, cold brews, etc.).
• Operate espresso machines, grinders, and other coffee equipment efficiently.
• Greet customers, take orders, and process payments accurately.
• Provide product knowledge and recommendations to guests.
• Maintain cleanliness of the barista station and café area.
• Follow health and safety standards in food and beverage preparation.
• Monitor stock levels of coffee beans, milk, syrups, cups, etc., and report shortages.
• Assist in opening and closing duties of the café.
• Create a friendly and welcoming environment for all guests.

Requirements:

• Proven experience as a barista or in a similar role (minimum 1 year preferred).
• Familiarity with various brewing equipment and coffee types.
• Knowledge of hygiene, sanitation, and food safety regulations.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible with work hours, including weekends and holidays.
• Basic math skills for handling cash and card transactions.

Preferred Skills:

• Latte art or advanced coffee brewing techniques (preferred but not mandatory).
• Certification in food handling or barista training (a plus).

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person