Posted:6 days ago|
Platform:
On-site
Full Time
A Banquet Manager plans, coordinates, and executes all aspects of banquets and events, overseeing staff, managing budgets, ensuring client satisfaction, and coordinating with various departments like kitchen, sales, and housekeeping to deliver seamless guest experiences. Key responsibilities include event setup, client liaison, staff recruitment and training, budget and inventory management, and maintaining health and safety standards.
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
ST MARYS HOTELS PVT LTD
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