Banquet Manager

The role of Banquet Manager at our company in Muzaffarpur is a full-time on-site position where you will be responsible for overseeing the day-to-day operations of banquet services. Your main duties will include ensuring customer satisfaction, managing customer service, coordinating with the food and beverage team, planning events, hiring and training staff, and maintaining excellent communication with clients and team members. To excel in this role, you should possess strong customer satisfaction and customer service skills, excellent communication skills, experience in food & beverage management, proven ability in hiring and training staff, excellent organizational and leadership skills, the ability to multitask and handle high-stress situations. Experience in event planning and management would be a valuable asset. A degree in Hospitality Management, Business, or a related field is preferred. If you are passionate about delivering exceptional banquet services, managing a team effectively, and ensuring memorable events for our clients, we encourage you to apply for this exciting opportunity.,