Banquet Captain

SGS Foods

0 years

2 - 3 Lacs

goa goa

Posted:1 week ago| Platform: SimplyHired logo

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Skills Required

hospitality customer service 12th pass team management in-person leadership communication skills time management

Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities

Supervise banquet staff and operations during events.
Coordinate with clients to confirm event details and requirements.
Oversee setup and tear-down of banquet spaces.
Ensure all food and beverage service meets quality standards.
Address guest inquiries and resolve any issues promptly.
Maintain compliance with health and safety regulations.
Assist in training new banquet staff.
Collaborate with kitchen staff to coordinate food logistics.

Qualifications

High school diploma or equivalent; hospitality degree preferred.
Proven experience in a supervisory role within the hospitality industry.
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Attention to detail and ability to multitask in a fast-paced environment.
Ability to remain calm under pressure.
Flexibility to work evenings, weekends, and holidays as event schedule requires.

Skills

Event Coordination
Customer Service
Staff Management
Conflict Resolution
Food and Beverage Service
Organizational Skills
Time Management
Health and Safety Compliance

Job Types: Full-time, Permanent

Pay: ₹19,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

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