Greeting guests warmly and professionally upon arrival. Registering guests, assigning rooms, and issuing keys. Providing information about hotel facilities, services, and local attractions. Handling guest inquiries, requests, and complaints efficiently and courteously. Facilitating guest check-out, processing payments, and managing guest accounts. Promoting hotel services and loyalty programs. Skills & Qualifications: Greeting guests warmly and professionally upon arrival. Registering guests, assigning rooms, and issuing keys. Providing information about hotel facilities, services, and local attractions. Handling guest inquiries, requests, and complaints efficiently and courteously. Facilitating guest check-out, processing payments, and managing guest accounts. Promoting hotel services and loyalty programs. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Provident Fund Work Location: In person
Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary training, including customer service and serving etiquette. Managing the setup of events. Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff. Monitoring the inventory of supplies, equipment, and furniture. Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Ensuring that all applicable safety regulations are communicated and adhered to. Job Type: Full-time Pay: ₹16,000.00 - ₹17,500.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Ability to commute/relocate: Murthal, Haryana: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Type: Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 4 years (Preferred) Work Location: In person
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 4 years (Preferred) Work Location: In person
Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary training, including customer service and serving etiquette. Managing the setup of events. Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff. Monitoring the inventory of supplies, equipment, and furniture. Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Ensuring that all applicable safety regulations are communicated and adhered to. Job Type: Full-time Pay: ₹16,000.00 - ₹17,500.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Ability to commute/relocate: Murthal, Haryana: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Type: Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Receiving and verifying stock: Accept deliveries, check them against purchase orders, and report any discrepancies. Inventory management: Maintain accurate records of materials, manage stock levels, and assist with physical inventory counts. Stock organization: Store items properly, ensure a clean and organized workspace, and follow stock rotation procedures like FIFO (First-In, First-Out). Issuing materials: Distribute goods based on requisitions and proper documentation. Documentation: Process transactions and maintain records, which may include using computer systems like SAP or Excel. Safety and security: Adhere to safety protocols, maintain a secure storeroom, and report any safety concerns or damage to property. Assisting the storekeeper in forecasting demand and ensuring adequate inventory levels Helping place orders for items that are low on supply and tracking their shipment Inspecting the shipments for any defects and ensuring proper documentation of the items received Maintaining strong relationships with suppliers and vendors to negotiate prices, expedite shipment based on priority and get early access to exclusive items Performing stock rotation to ensure utilisation of goods and minimise wastage, especially at convenience stores Conducting periodic audits of the inventory, such as physical counting, verification, quality checks and organising to identify areas of improvement Moving items from the warehouse to the store whenever necessary Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Life insurance Provident Fund Work Location: In person
Receiving and verifying stock: Accept deliveries, check them against purchase orders, and report any discrepancies. Inventory management: Maintain accurate records of materials, manage stock levels, and assist with physical inventory counts. Stock organization: Store items properly, ensure a clean and organized workspace, and follow stock rotation procedures like FIFO (First-In, First-Out). Issuing materials: Distribute goods based on requisitions and proper documentation. Documentation: Process transactions and maintain records, which may include using computer systems like SAP or Excel. Safety and security: Adhere to safety protocols, maintain a secure storeroom, and report any safety concerns or damage to property. Assisting the storekeeper in forecasting demand and ensuring adequate inventory levels Helping place orders for items that are low on supply and tracking their shipment Inspecting the shipments for any defects and ensuring proper documentation of the items received Maintaining strong relationships with suppliers and vendors to negotiate prices, expedite shipment based on priority and get early access to exclusive items Performing stock rotation to ensure utilisation of goods and minimise wastage, especially at convenience stores Conducting periodic audits of the inventory, such as physical counting, verification, quality checks and organising to identify areas of improvement Moving items from the warehouse to the store whenever necessary Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Life insurance Provident Fund Work Location: In person
Visitor management: Greet visitors and clients in a professional and friendly manner, and direct them to the appropriate person or department. Communication: Answer and direct phone calls, take messages, and respond to emails and general inquiries. Scheduling: Coordinate and book appointments and meetings for staff. Administrative support: Perform various administrative and clerical tasks, such as managing the reception area, organizing files, and handling incoming and outgoing mail and packages. Office operations: Maintain office supplies, operate office equipment, and ensure the reception area is tidy and organized. Other tasks: Depending on the organization, this may include basic accounting tasks like handling invoices and expenses, or assisting with travel arrangements. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Visitor management: Greet visitors and clients in a professional and friendly manner, and direct them to the appropriate person or department. Communication: Answer and direct phone calls, take messages, and respond to emails and general inquiries. Scheduling: Coordinate and book appointments and meetings for staff. Administrative support: Perform various administrative and clerical tasks, such as managing the reception area, organizing files, and handling incoming and outgoing mail and packages. Office operations: Maintain office supplies, operate office equipment, and ensure the reception area is tidy and organized. Other tasks: Depending on the organization, this may include basic accounting tasks like handling invoices and expenses, or assisting with travel arrangements. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Education: Bachelor's (Preferred) Work Location: In person
Staff Management: Supervise, train, and coach front desk staff, including receptionists, concierge, and bell staff, to ensure they provide exceptional customer service. Create and manage staff schedules to ensure adequate coverage. Guest Services: Ensure guest satisfaction by managing check-ins and check-outs efficiently and resolving guest inquiries, complaints, and requests promptly. Act as a role model for delivering exceptional guest experiences. Operations Management: Oversee daily front desk operations, including reservations, room assignments, and the proper functioning of the property management system (PMS). Departmental Coordination: Collaborate with other hotel departments, such as housekeeping and maintenance, to ensure smooth operations and a seamless guest experience. Administrative and Financial: Manage administrative duties like accurate record-keeping, inventory of supplies, and handling guest billing. Prepare reports and analyze data to identify trends, monitor performance, and forecast revenue. Compliance and Standards: Ensure all hotel policies, standards, and procedures are consistently followed by the front office team. Bachelor's degree in Hospitality Management or a related field. Proven experience as a Front Office Manager or in a similar role. Proficiency with front desk software, such as a Property Management System (PMS). Strong leadership, organizational, and communication skills. Excellent problem-solving and conflict resolution abilities. Customer-service orientation. Flexibility to work shifts, including weekends and holidays Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Experience: Hospitality: 4 years (Preferred) Work Location: In person