Baker

Pastry Chef for a Café at Baner Job in Brief: We are looking for a Pastry Chef who specializes in desserts and savoury bakes. S/he is responsible for the dessert preparation, presentation, and managing the pastry section. The ideal candidate can be fresher who has done a course in pastry making / baking and who is willing to learn Baking and decorating, frosting and icing skills,Precision and artistic dessert presentation, has awareness about food safety and allergen awareness and who want to grow in a professional food environment. Hiring Agency: Namura HR Consulting Hiring Company : Cafe Tissori is the upcoming Cafe at Baner Pashan Link Road Employment Type: On Roll, Full-time ,Shift-based Location: Whispering Winds, Baner Pashan Link Road, Pune, Maharashtra Education : 12th pass. Certificate/diploma in Baking / Pastry Arts is preferred Experience: Fresher candidates wiho have done a course in pastry makinhg / baking can apply  Salary & Benefits: : ₹ 1.92 Lac Per annum LPA or ₹ 16000 /- month + Performance-based incentives  Perks l  Training and exposure under experts to innovate desserts l   Staff meals and beverages l  Opportunity to lead dessert section Shift Timings: Working days : Weekends are working and rotational weekly off will be given on any week-day from Monday to Friday Paid Leaves : Probation Period : 2 Months Eligibility: l  12th pass. Certificate/diploma in Baking / Pastry Arts is preferred l  No experience eis necessary l  Knowledge of desserts, chocolate work, and plating and willingness to learn l   Understanding of baking temperatures, textures, and flavours l  Creative mindset and eye for details and time management Skills Required: l  Willing to learn Baking and decorating, frosting and icing skills l  Willingness to learn Recipe costing Ability to maintain Food safety and allergen awareness l  Willing to learn Precision and artistic dessert presentation l   Consistency and efficiency Key Responsibilities l  Prepare a range of desserts and baked items (cakes, custom cakes, tarts, mousse, cookies, brownies, savoury bakes, etc.) l   Ensure dessert quality, freshness, and consistency l   Handle baking, plating, and refrigeration correctly l   Follow and improve standard recipes l  Monitor inventory and restock ingredients l  Maintain a clean and organized pastry station l  Experiment and create seasonal/special desserts