Baker

As a bakery worker, your key responsibilities will include preparing various baked goods with precision and attention to detail. This involves measuring ingredients accurately according to recipes, mixing doughs and batters, shaping dough for different products, proofing dough, and baking at proper temperatures and timings. Additionally, you will be responsible for decorating and finishing baked goods by icing, glazing, or topping them with appropriate decorations, piping intricate designs on pastries, and assembling layered cakes. Quality control is a crucial aspect of your role, as you will need to check ingredients for freshness and quality, monitor the baking process to ensure consistency, and inspect finished products for both appearance and taste. Inventory management is another important task, which includes maintaining proper stock levels of ingredients, ordering supplies as needed, and rotating stock to guarantee freshness. You will also be in charge of operating bakery equipment such as ovens and mixers safely and efficiently, as well as cleaning and sanitizing equipment after use. Adhering to all food safety regulations and practicing proper hygiene and sanitation procedures are essential to ensure the safety and quality of the products. This position is full-time and permanent, offering benefits such as health insurance, life insurance, and provident fund. The work location is in person, where you will be able to showcase your skills and contribute to the success of the bakery.,