As an Assistant Restaurant Manager located in Coorg, your role will involve overseeing daily restaurant operations, ensuring high levels of customer satisfaction, managing staff, and handling customer service. Your responsibilities will also include assisting with hiring, training, and development of employees, maintaining communication with upper management, and ensuring that food and beverage services meet quality standards. Key Responsibilities: - Ensure customer satisfaction and excellence in customer service - Experience in hiring and team management - Demonstrate strong communication skills - Knowledge of food & beverage management - Excellent organizational and problem-solving skills - Ability to work well under pressure and manage multiple tasks - Experience in the hospitality industry is a plus Qualifications: - Skills in ensuring customer satisfaction and excellence in customer service - Experience in hiring and team management - Strong communication skills - Knowledge of food & beverage management - Excellent organizational and problem-solving skills - Ability to work well under pressure and manage multiple tasks - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management, Business Administration, or related field,

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wayanad, kerala

2.0 - 6.0 yrs

Salary: Not disclosed

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Assistant Restaurant Manager