The Assistant Restaurant Manager position is a full-time, on-site role located in Coorg. As the Assistant Restaurant Manager, you will be responsible for overseeing daily restaurant operations, ensuring high levels of customer satisfaction, managing staff, and handling customer service. Your main duties will include assisting with hiring, training, and developing employees, maintaining effective communication with upper management, and ensuring that food and beverage services consistently meet quality standards. To excel in this role, you should possess skills in ensuring customer satisfaction and delivering excellent customer service. You must have experience in hiring and team management, along with strong communication abilities. Additionally, knowledge of food & beverage management, excellent organizational and problem-solving skills, and the ability to work well under pressure and manage multiple tasks are essential. While experience in the hospitality industry is considered a plus, it is not mandatory. A Bachelor's degree in Hospitality Management, Business Administration, or a related field would be beneficial for this position. If you are a proactive individual with a passion for the hospitality industry and possess the required qualifications, we encourage you to apply for this rewarding opportunity.,
As an Assistant Restaurant Manager located in Coorg, your role will involve overseeing daily restaurant operations, ensuring high levels of customer satisfaction, managing staff, and handling customer service. Your responsibilities will also include assisting with hiring, training, and development of employees, maintaining communication with upper management, and ensuring that food and beverage services meet quality standards. Key Responsibilities: - Ensure customer satisfaction and excellence in customer service - Experience in hiring and team management - Demonstrate strong communication skills - Knowledge of food & beverage management - Excellent organizational and problem-solving skills - Ability to work well under pressure and manage multiple tasks - Experience in the hospitality industry is a plus Qualifications: - Skills in ensuring customer satisfaction and excellence in customer service - Experience in hiring and team management - Strong communication skills - Knowledge of food & beverage management - Excellent organizational and problem-solving skills - Ability to work well under pressure and manage multiple tasks - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management, Business Administration, or related field,