Assistant Food Beverage Manager

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Job Type:

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Role:

The F&B Assistant Manager will oversee food & beverage operations at the multiplex, drive sales, control costs, ensure hygiene compliance, and deliver an excellent guest experience.

Key Responsibilities:

• Manage day-to-day F&B operations across counters and kiosks
• Drive sales through up-selling, combos, and promotions
• Control food cost, wastage, inventory, and stock variance
• Lead, train, and schedule F&B team members
• Ensure food quality, hygiene (FSSAI), and SOP compliance
• Handle guest feedback and resolve F&B-related issues
• Coordinate with vendors and central procurement
• Prepare basic MIS and sales reports

Requirements

• Graduate / Diploma in Hotel Management preferred
• 3–7 years of F&B experience (multiplex/QSR/hospitality preferred)
• Strong team management and operational skills
• Knowledge of inventory control and POS systems
• Willingness to work in shifts, weekends, and holidays