Assistant Chef

As an Assistant Chef at our company located in Delhi, India, you will work closely with the Head Chef to ensure the smooth operation of the kitchen. Your responsibilities will include collaborating on meal preparation, maintaining kitchen hygiene, managing inventory, and adhering to health and safety standards. Your day-to-day tasks will involve assisting in meal planning, preparing ingredients, cooking, and presenting dishes to the highest standards. To excel in this role, you should have experience in meal preparation, cooking, and plating dishes. A good understanding of food safety practices and kitchen hygiene is essential. You must be able to effectively manage kitchen inventory, oversee proper food storage, and ensure cleanliness in the kitchen at all times. Strong teamwork and communication skills are key to success in this role, along with a commitment to following health and safety regulations. While not mandatory, experience working in a fast-paced kitchen environment would be beneficial. Possessing a culinary school diploma or relevant certification would also be advantageous. If you are passionate about the culinary arts and have a keen eye for detail, we invite you to apply for this exciting opportunity to grow and develop your skills as an Assistant Chef.,