2.0 - 6.0 years

0 Lacs

kerala

On-site

As a Commis 1, you play a crucial role in preparing and presenting high-quality dishes while upholding hygiene and safety standards. Your responsibilities include: - Assisting senior chefs in daily kitchen operations, contributing to smooth service, and enhancing the hotel's culinary reputation. - Preparing ingredients, cooking, and plating dishes in accordance with the hotel's quality standards. - Ensuring consistency in food taste, presentation, and portioning. - Following hygiene, sanitation, and safety regulations as per hotel policies. - Maintaining cleanliness and organization in the kitchen, workstations, and storage areas. - Monitoring stock levels and promptly reporting shortages to...

Posted 1 month ago

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Assistant Cook Royal private affairs

1.0 - 5.0 years

0 Lacs

uttar pradesh

On-site

Job Description As an Assistant Cook with our company located in Tanda, you will be responsible for assisting in various daily kitchen tasks. Your primary duties will include food preparation, cooking, and plating dishes to ensure high-quality culinary experiences for our customers. Additionally, you will play a key role in maintaining kitchen hygiene, managing inventory, and collaborating with the Head Chef on menu planning. To excel in this role, you should have prior experience in food preparation, cooking, and plating dishes. Knowledge of kitchen hygiene and sanitation practices is essential, along with strong inventory management skills. Your ability to contribute to menu planning, work...

Posted 2 months ago

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Assistant Chef Hko

2.0 - 6.0 years

0 Lacs

delhi

On-site

As an Assistant Chef at our company located in Delhi, India, you will work closely with the Head Chef to ensure the smooth operation of the kitchen. Your responsibilities will include collaborating on meal preparation, maintaining kitchen hygiene, managing inventory, and adhering to health and safety standards. Your day-to-day tasks will involve assisting in meal planning, preparing ingredients, cooking, and presenting dishes to the highest standards. To excel in this role, you should have experience in meal preparation, cooking, and plating dishes. A good understanding of food safety practices and kitchen hygiene is essential. You must be able to effectively manage kitchen inventory, overse...

Posted 3 months ago

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