2 - 7 years
3 - 8 Lacs
Posted:1 day ago|
Platform:
Work from Office
Full Time
1. To assist the Restaurant Manager in managing the day to day operations of the restaurant
2. To relieve the restaurant manager on his day off and assume the duties and responsibilities of the Restaurant Manager in his/her absence.
3. To control and analyze on an ongoing basis, the level of the following
a. Sales
b. Cost
c. Quality and presentation of food and beverage products
d. Service Standard
e. Condition and cleanliness facilities and equipment
f. Quality of entertainment
g. Guest satisfaction
4. Assist Restaurant Manager in keeping updated file on all restaurant matters.
5. To conducts daily briefings and other meetings as needed to obtain optimal results.
6. Monitor the stocks of all food, beverage, material and equipment and ensures that service requirement are met.
7. Monitors local competitors and compare their operation with his/her restaurant.
8. Performs related duties and special projects as assigned.
Need candidates from Hotel & Restaurant Industry
Best in the market
Paradise Food Court
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