Team Manager

**Job Responsibilities – Kitchen Team MemberBombay Meri Jaan** 1. Food Preparation & Cooking Prepare ingredients as per the daily production plan (cutting, chopping, marination, pre-cooking). Cook menu items following standard recipes, portion sizes, and presentation guidelines. Maintain consistency in taste, texture, and quality of all dishes. 2. Hygiene & Safety Compliance Follow all FSSAI/food safety standards, including proper handwashing, sanitization, and storage practices. Ensure workstation, kitchen equipment, and utensils are cleaned and sanitized regularly. Handle food in a hygienic and safe manner to prevent contamination. 3. Inventory & Stock Management Assist in stock receiving, labeling, and storing raw materials properly. Inform the supervisor about low stock, expired items, or any shortages. Minimize wastage and follow FIFO (First In, First Out) at all times. 4. Equipment Handling Operate kitchen equipment like ovens, fryers, tandoor, grill, stove, and cutting tools safely. Report any malfunctioning or damage immediately to the manager. 5. Team Collaboration Coordinate closely with the service and operations team to ensure smooth order flow. Communicate delays, shortages, or special instructions promptly. Support other team members during peak hours. 6. Order Accuracy & Speed Execute orders quickly while maintaining accuracy, quality, and presentation. Follow standard timing guidelines for each dish to ensure timely service. 7. Cleanliness & Closing Duties Maintain a clean and organized workstation throughout the shift. Handle daily kitchen cleaning, garbage disposal, and closing checklist tasks. Follow proper shutdown procedures for all equipment. 8. Compliance & Standards Adhere to company SOPs, operational standards, and uniform guidelines. Participate in regular training sessions and performance evaluations.