Tandoor Commi I

Job Description

· Culinary Execution: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation. · Kitchen Operations: Manage day-to-day kitchen operations in their department, including staff scheduling, inventory control, and adherence to health and safety regulations. Collaborate with other departments to ensure smooth overall operations. · Staff Leadership: Lead and inspire the kitchen staff and other culinary team members. Provide training, mentorship, and regular performance evaluations. · Quality Control: Implement rigorous quality control measures to ensure all food items meet the established standards. Conduct regular tastings and inspections to maintain excellence in culinary offerings. · Ordering and Inventory Management: Monitor inventory levels, place orders for fresh ingredients, and manage stock effectively to minimize waste and maximize freshness. · Cost Control: Work closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality. · Collaboration with Service Team: Coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff. Address any customer feedback or special requests. · Menu Adaptation: Adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,396.34 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person