10 - 12 years

10 - 12 Lacs

Posted:Just now| Platform: Naukri logo

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Job Type

Full Time

Job Description

Job Title:

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Job Summary:

The Store In-Charge will oversee end-to-end store and inventory operations using SAP (MM). The role includes stock management, process optimization, vendor coordination, and MIS reporting for smooth supply chain operations across the park.

Key Responsibilities:

1. SAP Inventory Management

  • Manage stock receipts, issues, and updates in SAP (MM).
  • Track stock aging and identify slow-moving/obsolete items.
  • Maintain and revise minimum/maximum stock levels and perform ABC analysis.

2. Store Operations

  • Oversee daily receiving, storing, issuing, and organizing of goods.
  • Ensure proper storage conditions, especially for F&B items.
  • Conduct physical stock counts and reconcile with SAP.

3. Procurement & Vendor Coordination

  • Coordinate with procurement for deliveries and stock inflow.
  • Monitor POs, vendor performance, and lead times.
  • Manage critical spares and reorder levels.

4. Inventory Control

  • Maintain optimal stock levels and avoid shortages/overstocking.
  • Implement FIFO, JIT, and reorder planning.
  • Track and record assets/machinery in SAP.

5. Compliance & Policy Management

  • Implement and enforce store policies and safety standards.
  • Ensure full compliance with company procedures.

6. Projects & Asset Management

  • Manage WIP valuation and documentation for new projects in SAP.
  • Oversee capitalization and tracking of new equipment.

7. MIS & Analytics

  • Prepare monthly MIS reports on stock movement, valuation, and consumption.
  • Analyze data to identify trends and support decision-making.

8. Troubleshooting

  • Resolve inventory discrepancies and SAP-related issues.
  • Coordinate with IT and supply chain teams for system/process issues.

9. Travel

  • Travel across park locations when required.

10. Team Leadership

  • Supervise storekeepers and assistants.
  • Train the team on SAP MM, store processes, and best practices.

Key Skills & Qualifications

  • Bachelors degree in Supply Chain, Logistics, Business Admin, or related field.
  • 7-10 years experience

    in store/inventory management (F&B experience preferred).
  • Strong expertise in SAP MM (mandatory).

  • Proficiency in ABC analysis, FIFO, JIT, and stock level planning.
  • Strong analytical, communication, and leadership skills.
  • Ability to multitask in a fast-paced environment.

Preferred

  • Experience in entertainment/hospitality industry.
  • SAP MM certification.
  • Knowledge of safety and compliance standards.

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