Receive, inspect, and record incoming materials, items, (in-kind). Maintain accurate stock registers (manual and/or digital). Issue materials to departments (e.g., kitchen, puja room, event team) based on approved requests. Ensure cleanliness, organization, and safety of the storage areas. Monitor inventory levels and alert management for replenishment. Track expiry dates of perishable or time-sensitive items. Support procurement by providing inventory usage data and forecasts. Prevent loss, damage, or misuse of items through proper handling and security measures. Assist in stock audits and reconciliation periodically. Maintain records of festival-specific inventory and materials used. Coordinate with priests, cooks, and event coordinators for timely availability of items.

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