Store Incharge

Job Title: Store In charge

Location: Sheshadripuram

Department: Stores / Inventory Management

Reports To: Restaurant Manager / Operations Head

Job Summary :-

We are seeking a responsible and detail-oriented Store In charge to manage inventory, stock control, and purchase coordination at Chalukya Restaurant. The ideal candidate must have prior experience in a hospitality setup, strong organizaonal skills, and the ability to communicate effectively in the local language.

Key Responsibilities

• Oversee day-to-day store operations, including receiving, stocking, and issuing of materials.
• Maintain accurate records of stock levels, consumption, and replenishment requirements.
• Ensure compliance with food safety, hygiene, and storage standards.
• Monitor and control wastage, pilferage, and expiry of materials.
• Coordinate with vendors and the purchase department for timely supply of goods.
• Prepare and submit daily/weekly/monthly stock reports.
• Support restaurant operations by ensuring timely availability of all required items.
• Conduct regular stock audits and reconcile discrepancies.

Key Skills & Competencies :-

• Strong organizational and record-keeping skills.
• Ability to read, write, and speak the local language kannada (mandatory).
• Knowledge of inventory control and hospitality store management practices.
• Basic computer skills (MS Excel/Inventory software preferred).
• Integrity, reliability, and attention to detail.
• Good communication and teamwork skills.

Qualifications & Experience :-

• Graduate / Diploma preferred (not mandatory if experienced).
• Male Candidate (requirement specific).
• 1- 3 years of experience in store/inventory management within the hospitality/restaurant/hotel industry.
• Prefered Bangalore candidates.

Interested candidates can apply on mail nasreen.sayyedmunaf@gmail.com

Regards,

Nasreen - 8879474601