About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies.
Basic Function
Reading, writing and oral proficiency in local language and in national language Hindi or English (English language proficiency is preferred).
Role And Responsibilities
- Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
- Maintains the cleanliness of the Outlet kitchens and equipment.
- Assists to ensure that the back-of-house areas are kept clean and organised.
- Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.
- Reports any difficulty or problem to Chief Steward/ Assistant Chief steward for solution or follow-up actions.
- Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
- Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.
- Assist in Conducting training to improve employees’ knowledge and skills.
- Assists in conducting monthly inventory checks on all operating equipment and supplies.
- Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.
- Assists to ensure that the food production areas are supplied with clean and sanitize utensils.
- Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.
- Ensure all the Night Cleaning Checklist is checked and filled by physically examining the area and in morning verified by Chief Steward/Assistant Chief Steward.
- Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
- Assists to prepare and reports repair and maintenance job orders to ensure the proper maintenance of the outlet.
- Attends and contributes to all training sessions and meetings as required.
- Exercises responsible behavior at all times and positively representing the hotel team and Team Four Seasons.
- Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organizations.
- Ensures high standards of personal presentation and grooming.
- Carries out any other reasonable duties and responsibilities as assigned.
Compliance Policies
Confidential, Privacy and Proprietary Data Statement Our Policy Against Harassment Electronic Systems Policy Management Code of Conduct
