Steward

Job Description

Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public spaces. Assisting servers: Providing support to waiters, such as collecting food from serving stations and restocking supplies. Dishwashing and cleaning: Washing and cleaning dishes, utensils, and kitchen equipment. Inventory management: Managing inventory of supplies, equipment, and cleaning products. Following hygiene and safety regulations: Ensuring compliance with sanitation and safety standards. Skills and Qualifications: Basic communication and interpersonal skills: Effective communication with guests and colleagues. Physical stamina: Ability to stand for long periods, lift and carry objects, and move around the work area. Attention to detail: Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory. Ability to work under pressure: Maintaining calm and courteous service even during busy periods. Teamwork and collaboration: Working effectively with other staff members. Knowledge of hygiene and safety procedures: Understanding and adhering to sanitation and safety protocols. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Work Location: In person