Preparing and serving coffee and coffee-based beverages, often in a cafe or coffee shop setting. In-depth knowledge of different brewing methods (e.g., pour-over, French press, espresso), understanding of coffee bean characteristics, and the ability to adjust brewing parameters to achieve desired flavour profiles. Espresso machine operation, latte art, beverage preparation techniques, and customer service. May be involved in coffee sourcing, recipe development Taking orders, preparing beverages, and ensuring customer satisfaction. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,441.60 per month Schedule: Day shift Morning shift Work Location: In person
Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public spaces. Assisting servers: Providing support to waiters, such as collecting food from serving stations and restocking supplies. Dishwashing and cleaning: Washing and cleaning dishes, utensils, and kitchen equipment. Inventory management: Managing inventory of supplies, equipment, and cleaning products. Following hygiene and safety regulations: Ensuring compliance with sanitation and safety standards. Skills and Qualifications: Basic communication and interpersonal skills: Effective communication with guests and colleagues. Physical stamina: Ability to stand for long periods, lift and carry objects, and move around the work area. Attention to detail: Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory. Ability to work under pressure: Maintaining calm and courteous service even during busy periods. Teamwork and collaboration: Working effectively with other staff members. Knowledge of hygiene and safety procedures: Understanding and adhering to sanitation and safety protocols. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Welcoming and assisting guests: Greeting guests, assisting with seating, and addressing their needs. Setting and clearing tables: Preparing tables for service, setting table settings, and clearing away used dishes. Maintaining cleanliness: Cleaning and sanitizing dining areas, restrooms, and other public spaces. Assisting servers: Providing support to waiters, such as collecting food from serving stations and restocking supplies. Dishwashing and cleaning: Washing and cleaning dishes, utensils, and kitchen equipment. Inventory management: Managing inventory of supplies, equipment, and cleaning products. Following hygiene and safety regulations: Ensuring compliance with sanitation and safety standards. Skills and Qualifications: Basic communication and interpersonal skills: Effective communication with guests and colleagues. Physical stamina: Ability to stand for long periods, lift and carry objects, and move around the work area. Attention to detail: Maintaining cleanliness and organization, ensuring proper table settings, and managing inventory. Ability to work under pressure: Maintaining calm and courteous service even during busy periods. Teamwork and collaboration: Working effectively with other staff members. Knowledge of hygiene and safety procedures: Understanding and adhering to sanitation and safety protocols. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Preparing and serving coffee and coffee-based beverages, often in a cafe or coffee shop setting. In-depth knowledge of different brewing methods (e.g., pour-over, French press, espresso), understanding of coffee bean characteristics, and the ability to adjust brewing parameters to achieve desired flavour profiles. Espresso machine operation, latte art, beverage preparation techniques, and customer service. May be involved in coffee sourcing, recipe development Taking orders, preparing beverages, and ensuring customer satisfaction. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,441.60 per month Schedule: Day shift Morning shift Work Location: In person
Beverage Preparation & Assistance: Assisting with coffee and espresso preparation: Grinding beans, steaming milk, and preparing other beverage ingredients. Serving customers: Taking orders, fulfilling requests, and delivering beverages. Ensuring quality: Adhering to recipe standards and maintaining a high standard of service. 2. Cleanliness & Organization: Maintaining a clean and organized workspace: Cleaning equipment, countertops, and seating areas. Stocking supplies: Replenishing ingredients, paper products, and other supplies. Following food safety and hygiene guidelines: Ensuring a clean and safe environment. 3. Customer Service: Greeting customers and taking orders: Providing friendly and efficient service. Answering customer questions: Providing information about menu items and special offers. Handling cash and card transactions: Accurately processing payments. 4. Other Duties: Assisting with opening and closing duties: Setting up or closing the cafe, including cleaning, restocking, and preparing the space for the next shift. Collaborating with team members: Working together to ensure smooth operations and positive customer experiences. Learning and developing skills: Expanding knowledge of coffee preparation and customer service. Job Types: Full-time, Permanent Pay: ₹11,474.09 - ₹22,441.60 per month Schedule: Day shift Morning shift Work Location: In person
General Cleaning: Sweeping, mopping, vacuuming, dusting, and cleaning restrooms, floors, and other common areas. Equipment Cleaning: Cleaning and maintaining cleaning equipment, such as dishwashers and other machinery. Supply Management: Ordering and stocking cleaning supplies and tools. Basic Repairs: Assisting with minor repairs like replacing light fixtures or fixing small issues. Waste Management: Emptying trash and recycling containers, and ensuring proper garbage segregation. Other Duties: May include tasks like transporting linens, moving supplies, and assisting other departments. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Beverage Preparation & Assistance: Assisting with coffee and espresso preparation: Grinding beans, steaming milk, and preparing other beverage ingredients. Serving customers: Taking orders, fulfilling requests, and delivering beverages. Ensuring quality: Adhering to recipe standards and maintaining a high standard of service. 2. Cleanliness & Organization: Maintaining a clean and organized workspace: Cleaning equipment, countertops, and seating areas. Stocking supplies: Replenishing ingredients, paper products, and other supplies. Following food safety and hygiene guidelines: Ensuring a clean and safe environment. 3. Customer Service: Greeting customers and taking orders: Providing friendly and efficient service. Answering customer questions: Providing information about menu items and special offers. Handling cash and card transactions: Accurately processing payments. 4. Other Duties: Assisting with opening and closing duties: Setting up or closing the cafe, including cleaning, restocking, and preparing the space for the next shift. Collaborating with team members: Working together to ensure smooth operations and positive customer experiences. Learning and developing skills: Expanding knowledge of coffee preparation and customer service. Job Types: Full-time, Permanent Pay: ₹11,474.09 - ₹22,441.60 per month Schedule: Day shift Morning shift Work Location: In person
General Cleaning: Sweeping, mopping, vacuuming, dusting, and cleaning restrooms, floors, and other common areas. Equipment Cleaning: Cleaning and maintaining cleaning equipment, such as dishwashers and other machinery. Supply Management: Ordering and stocking cleaning supplies and tools. Basic Repairs: Assisting with minor repairs like replacing light fixtures or fixing small issues. Waste Management: Emptying trash and recycling containers, and ensuring proper garbage segregation. Other Duties: May include tasks like transporting linens, moving supplies, and assisting other departments. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Guest Service: Greeting guests, taking orders, ensuring timely service, and addressing any complaints or requests. Team Leadership: Supervising and training service staff, assigning duties, and providing guidance. Operational Management: Managing daily operations, including reservations, seating arrangements, and ensuring the service area is clean and well-maintained. Inventory Control: Monitoring inventory levels and ensuring minimum wastage. Quality Control: Maintaining high standards of food and beverage service, cleanliness, and presentation. Revenue Generation: Utilizing up-selling techniques and assisting with marketing events to increase revenue. Customer Feedback: Collecting customer feedback to identify areas for improvement. Job Types: Full-time, Permanent Pay: ₹12,454.50 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Skills and Qualifications: Bachelor's degree in Accounting, Finance, or a related field. Basic knowledge of accounting principles and practices. Proficiency in accounting software (e.g., QuickBooks, SAP, Tally). Strong analytical and problem-solving skills. Excellent attention to detail and accuracy. Good communication and teamwork skills. Additional Notes: Junior Accountants often work under the supervision of Senior Accountants. They are expected to learn and apply accounting principles and standards. The role provides an opportunity to gain experience in various accounting functions and potentially advance to more senior roles. Job Types: Full-time, Permanent Pay: ₹15,425.16 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Skills and Qualifications: Bachelor's degree in Accounting, Finance, or a related field. Basic knowledge of accounting principles and practices. Proficiency in accounting software (e.g., QuickBooks, SAP, Tally). Strong analytical and problem-solving skills. Excellent attention to detail and accuracy. Good communication and teamwork skills. Additional Notes: Junior Accountants often work under the supervision of Senior Accountants. They are expected to learn and apply accounting principles and standards. The role provides an opportunity to gain experience in various accounting functions and potentially advance to more senior roles. Job Types: Full-time, Permanent Pay: ₹15,425.16 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Skills and Qualifications: Bachelor's degree in Accounting, Finance, or a related field. Basic knowledge of accounting principles and practices. Proficiency in accounting software (e.g., QuickBooks, SAP, Tally). Strong analytical and problem-solving skills. Excellent attention to detail and accuracy. Good communication and teamwork skills. Additional Notes: Junior Accountants often work under the supervision of Senior Accountants. They are expected to learn and apply accounting principles and standards. The role provides an opportunity to gain experience in various accounting functions and potentially advance to more senior roles. Job Types: Full-time, Permanent Pay: ₹10,402.57 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Guest Service: Greeting guests, taking orders, ensuring timely service, and addressing any complaints or requests. Team Leadership: Supervising and training service staff, assigning duties, and providing guidance. Operational Management: Managing daily operations, including reservations, seating arrangements, and ensuring the service area is clean and well-maintained. Inventory Control: Monitoring inventory levels and ensuring minimum wastage. Quality Control: Maintaining high standards of food and beverage service, cleanliness, and presentation. Revenue Generation: Utilizing up-selling techniques and assisting with marketing events to increase revenue. Customer Feedback: Collecting customer feedback to identify areas for improvement. Job Types: Full-time, Permanent Pay: ₹12,454.50 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Food Preparation: Assisting with the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Assisting Senior Chefs: Working under the guidance of more experienced chefs to prepare dishes and learn various cooking techniques. Maintaining Cleanliness: Ensuring the kitchen, including workstations, equipment, and storage areas, are clean, sanitized, and organized. Food Safety: Adhering to food safety and hygiene standards, including proper food handling, storage, and waste disposal. Stock Management: Assisting with inventory control, receiving deliveries, and ensuring proper storage of ingredients. Plating and Presentation: Helping with plating and presenting dishes according to chef's instructions. Learning and Development: Actively seeking opportunities to learn new skills, techniques, and recipes from senior chefs. Specific Tasks: Washing, peeling, and chopping vegetables. Seasoning meats. Measuring and portioning ingredients. Cleaning and sanitizing workstations and equipment. Removing expired or spoiled food items. Assisting with the preparation of mise en place (ingredients prepared in advance). Monitoring and maintaining kitchen equipment. Skills and Qualifications: Basic culinary skills, including knife handling and understanding of cooking techniques. Ability to follow instructions and work under pressure. Strong attention to detail and organizational skills. Good communication and teamwork skills. Understanding of food safety and hygiene practices. A positive attitude and willingness to learn. Job Types: Full-time, Permanent Pay: ₹9,413.80 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Food Preparation: Assisting with the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Assisting Senior Chefs: Working under the guidance of more experienced chefs to prepare dishes and learn various cooking techniques. Maintaining Cleanliness: Ensuring the kitchen, including workstations, equipment, and storage areas, are clean, sanitized, and organized. Food Safety: Adhering to food safety and hygiene standards, including proper food handling, storage, and waste disposal. Stock Management: Assisting with inventory control, receiving deliveries, and ensuring proper storage of ingredients. Plating and Presentation: Helping with plating and presenting dishes according to chef's instructions. Learning and Development: Actively seeking opportunities to learn new skills, techniques, and recipes from senior chefs. Specific Tasks: Washing, peeling, and chopping vegetables. Seasoning meats. Measuring and portioning ingredients. Cleaning and sanitizing workstations and equipment. Removing expired or spoiled food items. Assisting with the preparation of mise en place (ingredients prepared in advance). Monitoring and maintaining kitchen equipment. Skills and Qualifications: Basic culinary skills, including knife handling and understanding of cooking techniques. Ability to follow instructions and work under pressure. Strong attention to detail and organizational skills. Good communication and teamwork skills. Understanding of food safety and hygiene practices. A positive attitude and willingness to learn. Job Types: Full-time, Permanent Pay: ₹9,413.80 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Food Preparation: Assisting with the preparation of ingredients, including chopping, portioning, and storing food. Preparing and cooking dishes according to recipes and instructions from senior chefs. Ensuring all food preparation areas are clean and hygienic. Cooking and Service: Helping with the preparation of mise en place (everything in its place) for cooking stations. Cooking simple dishes or assisting with more complex dishes as directed. Ensuring food is prepared and served according to quality standards. Kitchen Operations: Maintaining the cleanliness and organization of the kitchen, including work areas and equipment. Assisting with stock management, including monitoring inventory and potentially placing orders. Adhering to hygiene and safety standards, including proper food handling and storage. Potentially participating in inventory control and cost management. Additional Responsibilities: Following recipes, methods, and instructions from senior chefs. Working as part of a team and communicating effectively with colleagues. Potentially assisting with plating and presentation of dishes. May be required to run a quiet service or assist with other tasks as needed. Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Food Preparation: Assisting with the preparation of ingredients, including chopping, portioning, and storing food. Preparing and cooking dishes according to recipes and instructions from senior chefs. Ensuring all food preparation areas are clean and hygienic. Cooking and Service: Helping with the preparation of mise en place (everything in its place) for cooking stations. Cooking simple dishes or assisting with more complex dishes as directed. Ensuring food is prepared and served according to quality standards. Kitchen Operations: Maintaining the cleanliness and organization of the kitchen, including work areas and equipment. Assisting with stock management, including monitoring inventory and potentially placing orders. Adhering to hygiene and safety standards, including proper food handling and storage. Potentially participating in inventory control and cost management. Additional Responsibilities: Following recipes, methods, and instructions from senior chefs. Working as part of a team and communicating effectively with colleagues. Potentially assisting with plating and presentation of dishes. May be required to run a quiet service or assist with other tasks as needed. Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Food Preparation: Assisting with ingredient preparation: This includes tasks like washing, peeling, chopping, slicing, and dicing fruits, vegetables, and other food items. Preparing food for cooking: Kitchen helpers may assist with measuring ingredients, mixing items for salads, or portioning food for packaging. Following recipes and instructions: They may assist cooks and chefs in following recipes and instructions for food preparation. Cleaning and Maintenance: Dishwashing and sanitizing: This involves washing dishes, pots, pans, utensils, and kitchen equipment by hand or using a dishwasher. Maintaining a clean kitchen: This includes cleaning and sanitizing work surfaces, floors, and equipment, as well as emptying trash and recycling. Organizing and stocking: Kitchen helpers help organize and stock supplies, ingredients, and equipment, ensuring everything is in its proper place. Other Duties: Receiving and storing deliveries: They may help unload deliveries, unpack items, and store food and supplies according to safety and hygiene standards. Following food safety and hygiene guidelines: Kitchen helpers are expected to adhere to all food safety regulations and procedures to prevent contamination and foodborne illnesses. Assisting with other tasks as needed: This may include tasks like assisting with plating dishes, serving food, or helping with other duties as assigned by the kitchen management. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Assisting with ingredient preparation: This includes tasks like washing, peeling, chopping, slicing, and dicing fruits, vegetables, and other food items. Preparing food for cooking: Kitchen helpers may assist with measuring ingredients, mixing items for salads, or portioning food for packaging. Following recipes and instructions: They may assist cooks and chefs in following recipes and instructions for food preparation. Cleaning and Maintenance: Dishwashing and sanitizing: This involves washing dishes, pots, pans, utensils, and kitchen equipment by hand or using a dishwasher. Maintaining a clean kitchen: This includes cleaning and sanitizing work surfaces, floors, and equipment, as well as emptying trash and recycling. Organizing and stocking: Kitchen helpers help organize and stock supplies, ingredients, and equipment, ensuring everything is in its proper place. Other Duties: Receiving and storing deliveries: They may help unload deliveries, unpack items, and store food and supplies according to safety and hygiene standards. Following food safety and hygiene guidelines: Kitchen helpers are expected to adhere to all food safety regulations and procedures to prevent contamination and foodborne illnesses. Assisting with other tasks as needed: This may include tasks like assisting with plating dishes, serving food, or helping with other duties as assigned by the kitchen management. Working as part of a team: Kitchen helpers work closely with chefs, cooks, and other kitchen staff to ensure smooth and efficient operations. Job Types: Full-time, Permanent Pay: ₹8,981.70 - ₹16,545.41 per month Schedule: Day shift Morning shift Work Location: In person
Assisting with ingredient preparation: This includes tasks like washing, peeling, chopping, slicing, and dicing fruits, vegetables, and other food items. Preparing food for cooking: Kitchen helpers may assist with measuring ingredients, mixing items for salads, or portioning food for packaging. Following recipes and instructions: They may assist cooks and chefs in following recipes and instructions for food preparation. Cleaning and Maintenance: Dishwashing and sanitizing: This involves washing dishes, pots, pans, utensils, and kitchen equipment by hand or using a dishwasher. Maintaining a clean kitchen: This includes cleaning and sanitizing work surfaces, floors, and equipment, as well as emptying trash and recycling. Organizing and stocking: Kitchen helpers help organize and stock supplies, ingredients, and equipment, ensuring everything is in its proper place. Other Duties: Receiving and storing deliveries: They may help unload deliveries, unpack items, and store food and supplies according to safety and hygiene standards. Following food safety and hygiene guidelines: Kitchen helpers are expected to adhere to all food safety regulations and procedures to prevent contamination and foodborne illnesses. Assisting with other tasks as needed: This may include tasks like assisting with plating dishes, serving food, or helping with other duties as assigned by the kitchen management. Working as part of a team: Kitchen helpers work closely with chefs, cooks, and other kitchen staff to ensure smooth and efficient operations. Job Types: Full-time, Permanent Pay: ₹8,981.70 - ₹16,545.41 per month Schedule: Day shift Morning shift Work Location: In person