Steward / Captain

Job Description:

We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader. The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service.

Key Responsibilities:

• Greet guests warmly and ensure prompt, courteous service.
• Take and serve food & beverage orders efficiently.
• Maintain cleanliness and hygiene across the restaurant floor.
• Coordinate with kitchen and bar staff for smooth order flow.
• Ensure tables are properly set and side stations are well-stocked.
• Handle guest queries or complaints professionally.
• (For Captains) Supervise and guide the stewarding team during service.
• (For Captains) Manage table allocations, reservations, and daily reports.
• (For Captains) Train and motivate the service team to maintain brand standards.

Requirements:

• Candidates from a Hotel Management or Hospitality background preferred.
• Strong communication and guest-handling skills.
• Team player with a pleasant personality and positive attitude.
• (For Captains) Minimum 1–2 years of experience in a similar supervisory role.
• Freshers (for Steward role) are welcome to apply.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person