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South Indian Chef

5 - 10 years

0 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

  • Job Summary:
  • We are seeking a skilled and passionate South Indian Chef with expertise in preparing authentic dishes such as dosa, parotta, poori, and a variety of South Indian curries. The ideal candidate should be experienced in traditional cooking methods, possess a strong understanding of spices and ingredients used in South Indian cuisine, and maintain high standards of hygiene and kitchen organization.
  • Key Responsibilities:
  • • Prepare and cook a wide range of South Indian breakfast and main course items including:
  • • Dosa varieties (plain, masala, rava, onion, etc.)
  • • Parotta (layered, coin, kothu, etc.)
  • • Poori with accompaniments
  • • Curries such as sambar, korma, vada curry, kara kuzhambu, kootu, rasam, chutneys, and more.
  • • Ensure consistency in taste, presentation, and portion control.
  • • Maintain cleanliness and sanitation in the kitchen as per food safety standards.
  • • Manage inventory and ensure timely procurement of fresh ingredients.
  • • Work in coordination with kitchen staff to ensure smooth and timely service.
  • • Innovate and suggest new dishes or improvements to existing menu items.
  • • Ensure timely preparation of dishes during peak hours.
  • Requirements:
  • • Proven experience as a South Indian Chef or Cook, especially in dosa, parotta, and curry preparation.
  • • In-depth knowledge of South Indian culinary techniques and ingredients.
  • • Ability to work in a fast-paced kitchen environment.
  • • Strong sense of taste, smell, and food presentation.
  • • Good communication and teamwork skills.
  • • Flexibility to work early mornings, weekends, or shifts as required.
  • Preferred Qualifications:
  • • Culinary certification or formal training in South Indian cuisine (optional but advantageous).
  • • Experience working in a restaurant, catering unit, or hotel setting.
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