Shrav Foods Ltd.

Job Summary: We are seeking a skilled and passionate South Indian Chef with expertise in preparing authentic dishes such as dosa, parotta, poori, and a variety of South Indian curries. The ideal candidate should be experienced in traditional cooking methods, possess a strong understanding of spices and ingredients used in South Indian cuisine, and maintain high standards of hygiene and kitchen organization. Key Responsibilities: • Prepare and cook a wide range of South Indian breakfast and main course items including: • Dosa varieties (plain, masala, rava, onion, etc.) • Parotta (layered, coin, kothu, etc.) • Poori with accompaniments • Curries such as sambar, korma, vada curry, kara kuzhambu, kootu, rasam, chutneys, and more. • Ensure consistency in taste, presentation, and portion control. • Maintain cleanliness and sanitation in the kitchen as per food safety standards. • Manage inventory and ensure timely procurement of fresh ingredients. • Work in coordination with kitchen staff to ensure smooth and timely service. • Innovate and suggest new dishes or improvements to existing menu items. • Ensure timely preparation of dishes during peak hours. Requirements: • Proven experience as a South Indian Chef or Cook, especially in dosa, parotta, and curry preparation. • In-depth knowledge of South Indian culinary techniques and ingredients. • Ability to work in a fast-paced kitchen environment. • Strong sense of taste, smell, and food presentation. • Good communication and teamwork skills. • Flexibility to work early mornings, weekends, or shifts as required. Preferred Qualifications: • Culinary certification or formal training in South Indian cuisine (optional but advantageous). • Experience working in a restaurant, catering unit, or hotel setting.