Job Summary: We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Key Responsibilities: Prepare and cook authentic South Indian dishes with consistency and high quality. Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. Ensure food is cooked hygienically and presented attractively. Monitor food stock, manage kitchen inventory, and ensure minimal waste. Train and supervise junior kitchen staff in South Indian cooking techniques. Maintain cleanliness and organization in the kitchen at all times. Comply with food safety and sanitation standards. Work collaboratively with the broader kitchen team to meet customer expectations. Innovate and introduce new dishes that reflect traditional South Indian flavors with a modern touch. Job Type: Full-time Pay: ₹20,000.00 - ₹42,218.41 per month Work Location: In person
Job Summary: We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Key Responsibilities: Prepare and cook authentic South Indian dishes with consistency and high quality. Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. Ensure food is cooked hygienically and presented attractively. Monitor food stock, manage kitchen inventory, and ensure minimal waste. Train and supervise junior kitchen staff in South Indian cooking techniques. Maintain cleanliness and organization in the kitchen at all times. Comply with food safety and sanitation standards. Work collaboratively with the broader kitchen team to meet customer expectations. Innovate and introduce new dishes that reflect traditional South Indian flavors with a modern touch. Job Type: Full-time Pay: ₹20,000.00 - ₹42,218.41 per month Work Location: In person
As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expectations. - Innovate and introduce new dishes that reflect traditional South Indian flavors with a modern touch. The job is a full-time position that requires you to work in person at the designated work location.,
Job Summary: We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Key Responsibilities: Prepare and cook authentic South Indian dishes with consistency and high quality. Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. Ensure food is cooked hygienically and presented attractively. Monitor food stock, manage kitchen inventory, and ensure minimal waste. Train and supervise junior kitchen staff in South Indian cooking techniques. Maintain cleanliness and organization in the kitchen at all times. Comply with food safety and sanitation standards. Work collaboratively with the broader kitchen team to meet customer expectations. Innovate and introduce new dishes that reflect traditional South Indian flavors with a modern touch. Job Type: Full-time Pay: ₹20,000.00 - ₹42,218.41 per month Work Location: In person
Job Summary: The Bartender is responsible for preparing, mixing, and serving beverages (both alcoholic and non-alcoholic) to guests in a friendly, efficient, and professional manner. This role ensures a positive guest experience by maintaining high standards of service, cleanliness, and product knowledge. Key Responsibilities: Greet and interact with guests in a warm and welcoming manner. Prepare and serve drinks according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, including glassware and equipment. Manage bar inventory and restock supplies as needed. Check identification of customers to verify age requirements for alcohol service. Handle cash and process payments accurately. Suggest and upsell beverages or snacks to enhance guest experience. Adhere to all health, safety, and hygiene standards. Report any incidents, breakages, or shortages to the manager. Ensure compliance with company policies and local liquor laws. Qualifications and Skills: Proven experience as a Bartender or in a similar role. Knowledge of drink mixing, garnishing, and serving techniques. Excellent communication and customer service skills. Ability to work in a fast-paced environment and handle multiple orders. Attention to detail and cleanliness. Basic math skills for cash handling. Flexible to work evenings, weekends, and holidays. Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Work Location: In person