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Sous Chef - Indian Cuisine

3 - 7 years

0 Lacs

nainital uttarakhand

Posted:2 days ago| Platform: Shine logo

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Skills Required

preparation leadership communication menu planning food safety indian cuisine cooking traditional indian spices cooking techniques creating new dishes hotel kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

You will be a full-time on-site Sous Chef specializing in Indian Cuisine located in Nainital. Your responsibilities will include preparing and cooking Indian dishes, supervising kitchen staff, ensuring food quality and safety standards are met, and creating new menu items. You will work closely with the Head Chef to maintain a positive kitchen environment. To excel in this role, you should have experience in Indian cuisine cooking and preparation, knowledge of traditional Indian spices and cooking techniques, strong leadership and communication skills, ability to work in a fast-paced kitchen environment, experience in menu planning and creating new dishes, a relevant culinary degree or certification, and a food safety certification. Previous experience working in a hotel or resort kitchen is considered a plus.,

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