Sous Chef

We are looking for a Chef who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. It’s a startup journey where you’ll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India.

What we’re building:

Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission.

We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated ₹20 lakhs in revenue. This is just the beginning — and we’re looking for someone who wants to grow with us as we scale to the next level as pivoting our entire business model to build for the future — and for this next chapter, we are looking for a Chef who can join us as a true partner in shaping what comes next.

What this role means:

• In the early stage, you’ll do everything that’s needed: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks.
• As we grow, you’ll grow too — into a Head Chef and Team Leader who runs kitchen operations, trains the team, and sets standards across outlets.
• You’ll be responsible for innovation, execution, and leadership in equal measure.

Who we’re looking for:

• Minimum 2 years of professional kitchen experience (South Indian food experience is a plus).
• A startup mindset — no job is “too small.” You’re ready to roll up your sleeves and do whatever it takes.
• Proactive and responsible — we don’t want to constantly supervise; we want someone who takes initiative.
• Passionate about cooking and committed to building systems (SOPs, recipes, training processes) that make the brand scalable.
• A team player with humility — zero ego, but 100% ownership.

What you get:

• Equity + fixed salary (20000 to 25000 ) + performance incentives
• Accommodation in our own fully furnished, high-end villa
• Food included
• A chance to co-create a brand from the ground up with us
• Growth tied directly to the company’s growth — if we scale, you scale
• The opportunity to make a lasting impact on the food scene in North India

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Education:

• Bachelor's (Preferred)

Experience:

• Culinary: 2 years (Preferred)

Location:

• Jagatpura, Jaipur, Rajasthan (Preferred)

Work Location: In person