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Heritage Madurai
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Sous chef

Sous chef

Heritage Madurai

10 - 15 years

|

4 - 6 Lacs

Posted:6 hours ago| Platform:

Apply

Skills Required

Food Preparation Inventory Management Menu Planning Event Planning Communication Skills Cooking Coordination Culinary Staff Management Food Costing Wastage Control

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.
Coordinate with other departments to ensure seamless service delivery.
Develop menus, recipes, and pricing strategies in collaboration with the culinary team.
Manage inventory levels, minimize waste, and maintain a clean working environment.
Supervise junior staff members, providing guidance on cooking techniques and menu knowledge.

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