Sous chef

Company Description

Perched on a clifftop within 67 acres of lush greenery, The Leela Kovalam, A Raviz Hotel offers an idyllic escape with stunning sea views and breathtaking sunsets. the hotel combines timeless charm with modern elegance. Guests can enjoy cultural discoveries, healing Ayurvedic treatments, and culinary journeys that celebrate the essence of Kerala. Personalized experiences curated with authenticity and grace bring to life the brand’s credo of "Atithi Devo Bhava" - Guest is God.

Role Description

This is a full-time on-site role for a Sous Chef located in India. The Sous Chef will be responsible for assisting the Executive sous Chef in daily kitchen operations, supervising kitchen staff, and ensuring high standards of food quality. The Sous Chef will also be involved in menu planning, inventory management, and maintaining a clean and organized kitchen. Additionally, the Sous Chef will oversee food preparation, cooking, and presentation, ensuring that each dish meets the hotel's standards of excellence.

Qualifications

• Extensive experience in culinary arts and food preparation
• Strong supervisory skills and ability to manage kitchen staff
• Menu planning and inventory management expertise
• Knowledge of food safety and sanitation standards
• Creativity in developing new recipes and menu items
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Culinary degree or equivalent professional experience
• Experience in luxury hotels or fine dining is a plus