Sous Chef

Company Description

Discover a world apart, where you can reconnect with both yourself and the natural world. Dharana at Shillim offers 2,500 acres of pristine ancient landscape for transformative wellbeing experiences designed to revitalize and rejuvenate the inner self. Our hope is that a stay at Dharana will leave you inspired and educated in holistic ways of living for the long term. Located in Pune, our wellness center provides a unique environment to still the mind and rejuvenate the body.

Role Description

This is a full-time on-site role for a Sous Chef at Dharana at Shillim, located in Pune. The Sous Chef will assist the Executive Chef in overseeing food preparation, cooking, and presentation in the restaurant. Responsibilities include managing kitchen staff, ensuring food quality and taste, maintaining cleanliness and organization in the kitchen, and assisting in menu development. The Sous Chef will also ensure that all food is prepared in accordance with dietary requirements and guest preferences, maintaining high standards of health and safety in the kitchen.

Qualifications

• Experience in food preparation, cooking, and presentation
• Strong skills in kitchen management, including staff supervision and inventory control
• Knowledge of food safety and sanitation standards
• Menu development and recipe creation skills
• Excellent communication and teamwork skills
• Ability to work in a high-pressure environment and maintain attention to detail
• Culinary degree or relevant certification preferred
• Previous experience in a similar role is an advantage