Sous Chef Continental

Company Description

Shilton Hospitality Pvt Ltd is a dynamic hospitality company with a diverse portfolio including business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. We are dedicated to providing exceptional guest experiences across all our ventures. Our innovative approach and commitment to quality make us a leader in the industry.

Role Description

This is a full-time on-site role for a Sous Chef Continental located in Bengaluru. The Sous Chef will assist the Head Chef in preparing and cooking continental dishes, ensuring high standards of food quality and presentation. Daily tasks include menu planning, inventory management, training kitchen staff, maintaining kitchen cleanliness and hygiene, and ensuring compliance with food safety regulations. The role also involves collaborating with other departments to ensure a seamless dining experience for our guests.

Responsibility:

• Assist the Executive Chef in the overall management and daily operations of the continental kitchen section.
• Plan and prepare a wide variety of continental dishes, ensuring consistent quality and presentation.
• Supervise and coordinate activities of cooks and other kitchen staff engaged in food preparation.
• Ensure compliance with hygiene, health, and safety regulations in the kitchen.
• Assist in creating new dishes and menus based on seasonal availability and customer preferences.
• Monitor stock levels and manage inventory, placing orders as required.
• Train and mentor junior kitchen staff and ensure skill development.
• Ensure timely preparation and service during meal periods.
• Maintain cleanliness and organization of kitchen equipment and work areas.
• Handle kitchen staff scheduling in coordination with the Executive Chef.

Qualifications

• Expertise in preparing and cooking continental cuisine
• Strong understanding of menu planning and inventory management
• Proficiency in maintaining kitchen cleanliness and adherence to food safety regulations
• Experience in training and supervising kitchen staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Culinary arts degree or relevant certification
• Prior experience in a similar role is a plus