Sous Chef Continental

Roles & Responsibilities:

• Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department.
• Supervise and coordinate the preparation of Continental cuisine dishes, ensuring high-quality standards and presentation.
• Train and mentor kitchen staff in proper cooking techniques, food safety, and sanitation practices.
• Collaborate with the culinary team to develop new menu items and specials while maintaining consistency in existing dishes.
• Monitor inventory levels, order supplies, and manage raw material costs to meet budgetary goals.
• Ensure compliance with health, hygiene and safety regulations in the kitchen and food preparation areas.
• Assist in scheduling kitchen staff and coordinating kitchen operations during service hours.
• Able to generate additional revenue through cuisine based initiatives, within or off-premises
• Able to perform with high level of professionalism under busy schedule and hectic business.
• Support the Executive Chef in menu planning, recipe development, and maintaining food quality standards.
• Take the lead in the kitchen in the absence of the Executive Sous Chef.

Keys & Skills:

• Culinary degree or equivalent culinary certification from a reputed Catering institution.
• Minimum of 8-10 years of experience in a professional kitchen, with a focus on Continental cuisine.
• Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or resort setting.
• Strong knowledge of Continental cooking techniques, ingredients, and flavors.
• Excellent communication and leadership skills to work effectively with a diverse kitchen team.
• Ability to work under pressure and maintain a positive attitude in a fast-paced environment.
• Familiarity with kitchen equipment, food preparation methods, and kitchen safety protocols

Job Types: Full-time, Permanent

Pay: ₹23,134.56 - ₹45,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person

Expected Start Date: 12/11/2025