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Sous Chef / CDP - Pastry ( For Central Kitchen In Kolkata )

Sous Chef / CDP - Pastry ( For Central Kitchen In Kolkata )

SG Oasis

8 - 10 years

5 - 10 Lacs

Kolkata

Posted:2 weeks ago| Platform:

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Skills Required

sous chef BHM CDP Junior Sous chef Pastry Chef Hospitality Central Kitchen Resort Hotel Management Confectionery Restaurant Retail QSR pastry DCDP Patisserie West Bengal Hotel Baking

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Chef. Ensure that waste control is in place, grocery breakage minimized and garbage separation followed. Assist loading on the pier that all-perishable food items are of highest quality before bringing on board. Desired Candidate Profile Hotel Management graduate with 8- 10 years of experience in five-star hotels and/or premium food retail Strong experience in pastry. Exposure to hot & cold kitchen and general management of kitchen Skills & Attitude Strong alignment to Values & ethical principles Strong technical understanding in pastry making and bakery Preferred candidate profile BHM Graduate, Excellent communication skills with pleasing personality. Should have experience in pastry - Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations. Ability to spot and resolve problems efficiently. Contact Person Sofiya Sayyed SG OASIS Interested candidates can share their resumes on sofiyaoasis@gmail.com

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Sous Chef / CDP - Pastry ( For Central Kitchen In Kolkata )

Experience & Salary

Skills Required

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