Hiring: Tea, Dosai, Biryani & Parotta Masters Company: Sodexo Food Solutions India Pvt. Ltd. (Implied) Job Summary: Sodexo Food Solutions India Pvt. Ltd. is seeking highly skilled and experienced Masters specializing in Tea, Dosai, Biryani, and Parotta to join our dynamic culinary team. We are looking for passionate individuals who can consistently deliver authentic flavors and high-quality preparations for these popular Indian dishes. These roles are critical to enhancing our food offerings and ensuring exceptional culinary experiences for our clients and customers. General Responsibilities (Applicable to all Masters): Quality & Consistency: Ensure all prepared items meet Sodexo's high standards for taste, quality, and presentation. Hygiene & Food Safety: Strictly adhere to all food safety, hygiene, and sanitation regulations and company policies. Inventory Management: Assist in managing inventory of specific ingredients related to their specialty, minimizing waste. Team Collaboration: Work effectively with the culinary team, assisting colleagues as needed to ensure smooth kitchen operations. Equipment Maintenance: Ensure proper use and basic maintenance of specialized cooking equipment. Innovation: Stay updated with culinary trends and suggest new menu variations or improvements within their specialty. Qualifications: Proven Expertise: Extensive hands-on experience and proven mastery in preparing Tea, Dosai, Biryani, or Parotta respectively. Culinary Skills: Strong understanding of traditional Indian cooking techniques and authentic flavor profiles. Hygiene Focus: In-depth knowledge and strict adherence to food safety and hygiene standards. Team Player: Ability to work collaboratively in a fast-paced kitchen environment. Communication: Good communication skills to coordinate with the kitchen team and supervisors. Adaptability: Ability to adapt to varying customer demands and production volumes. If interested Please share me your updated resume to [HIDDEN TEXT]

Overview: Sodexo Food Solutions India Pvt. Ltd. is looking for a dedicated and experienced Senior Pantry Associate to join our dynamic team. If you have a passion for food preparation, an eye for detail, and thrive in a collaborative kitchen environment, we invite you to embark on a rewarding career journey with us! Responsibilities: Food Preparation: Prepare and assist in the preparation of a variety of cold or uncooked food items, including salads, dressings, sandwiches, and appetizers. This involves precise cutting, slicing, dicing, and assembling ingredients. Clean and Organize: Maintain the pantry and food preparation area to the highest standards of cleanliness, sanitation, and organization. This includes the meticulous upkeep of all kitchen equipment and utensils. Stock Inventory: Proactively monitor and maintain optimal inventory levels of all pantry ingredients and supplies. You'll be responsible for replenishing items as needed and reporting any shortages to the chef or kitchen manager promptly. Follow Recipes: Consistently follow standardized recipes and guidelines for preparing specific dishes or components, ensuring uniformity in taste, quality, and presentation across all preparations. Presentation: Pay close attention to the visual presentation of dishes, arranging food items in an appealing and artistic manner, particularly for salads and appetizers, to enhance the dining experience. Quality Control: Ensure that all food items prepared in the pantry meet stringent quality standards and are free from contamination or defects before they are served. Assist Kitchen Staff: Collaborate effectively with chefs, cooks, and other kitchen staff to support overall kitchen operations. This may include fetching ingredients, assisting in plating, and sharing responsibilities during peak service times to ensure smooth workflow. Requirements: Proven experience as a Pantry Associate or in a similar role within a fast-paced kitchen or food service environment. Demonstrated knowledge of food safety and sanitation regulations. Strong knife skills and proficiency in preparing cold food items. Ability to follow recipes accurately and maintain consistency. Excellent organizational skills and attention to detail. Ability to work effectively in a team and communicate clearly. Flexibility to work shifts, which may include evenings, weekends, and holidays, as per operational needs.

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Sodexo Food Solutions India Pvt. Ltd. is seeking a highly motivated and experienced Deputy - CDP to join our dynamic team. This role is crucial for supporting the CDP (Chef de Partie) in their daily operations, ensuring efficiency and high standards. The successful candidate will possess strong organizational and communication skills and be committed to delivering high-quality work within a collaborative environment. Key Responsibilities: Assist the CDP in managing daily tasks and overseeing kitchen operations. Maintain accurate records and documentation related to food production, inventory, and other operational aspects. Collaborate with team members on projects and initiatives to enhance kitchen efficiency and output. Provide support to stakeholders , ensuring clear communication and smooth coordination. Contribute to process improvement initiatives , identifying areas for enhancement and implementing solutions. Qualifications: Excellent communication and interpersonal skills . Strong organizational and time management skills . Proficiency in Microsoft Office Suite (e.g., Word, Excel). Ability to work independently and as part of a team . Strong commitment to delivering high-quality work .

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or exposure to bulk cooking. Commitment to quality. Able to work with a substantial level of accountability. Able to work individually or in a team. Ability to control food costs. Creativity. Eye for detail.

Role & responsibilities Handle Customs clearance, liaising with customs brokers and ensuring compliance with customs tariffs, taxes, and pharmaceutical regulations. Ensure that all necessary documentation (e.g., invoices, packing lists, certificates of origin, import permits, etc.) is accurate, complete, and in compliance with customs and regulatory requirements Coordinate the end-to-end import process for input material and CAPEX goods, ensuring timely shipment clearance from ports and on time delivery in warehouse. Supporting Courier import and export clearances for manufacturing plants Should have experience in Food Industry Preferred candidate profile Bachelors degree in Logistics, Supply Chain Management, International Business, or a related field. Minimum of 5 years of experience in logistics, import/export operations, or supply chain management, preferably within the Food or Non Food sector. Knowledge of pharmaceutical industry-specific regulations, such as Good Distribution Practice (GDP), cold chain management. Familiarity with import documentation, customs procedures, and tariff classifications. Proficiency in Microsoft Office (Excel, Word, PowerPoint) and knowledge of logistics management software (e.g., SAP, Oracle, or similar systems). Location : Kodambakkam Chennai Email : [HIDDEN TEXT]

Must be comfortable in Travelling Roles and Responsibilities Conduct food safety audits, inspections, and surveys to identify potential hazards and implement corrective actions. Develop, maintain, and update HSE policies, procedures, and protocols for the organization. Provide training on food safety regulations, industry standards, and company policies to employees. Collaborate with cross-functional teams to ensure compliance with regulatory requirements and internal standards. Investigate incidents related to food quality or safety issues. Desired Candidate Profile 5-10 years of experience in Food Safety & EHS role in FMCG industry. B.Sc degree in Food Technology. B.Tech/B.E. degree from a recognized university in Any Specialization. Strong knowledge of EHS Management, QHSE principles, Industrial Hygiene practices. Can also connect with me at [HIDDEN TEXT]

Role Description: Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation. Ensure that safety and hygiene policy is strictly followed at the site Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality Responsible for maintaining record of all hygiene related procedures, initiatives and incidents Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time Operational ownership of all the QMHSE and H&FS processes Timely communication of all possible on site hazards to the concerned department Key Responsibilities Food Operation Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client. Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events Initiate development of new menus, upgrade old menus and special event Menus Taste the food before service begins Develop new ideas for promotions, festivals and other special events Plan the pre-preparation area to ensure that the items are processed according to the recipes Consistently maintain standards of quality, cost, presentation, and flavor of foods Organic Growth and Profitability Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies. Cash and Debtors Management Responsible for accurate control, handover and deposition of cash; maintain accurately all the specified cash control documents Ensure that all the invoices are raised and delivered to the client as per Schedule People Management and Training Manage the on-site team including cooks, MPWs, stewards, cashiers, Stores assistants etc. Ensure that all the HR processes and staff welfare activities are implemented and carried out Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure 100% client retention Wastage Control and Cost Management Maintain a record of the daily leftovers; plan and prepare the production based on this data Minimize wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards Legal Compliances Co-ordinate with the HR, QMHSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained Systems Implementation and Process Management Ensure that all the systems and processes are implemented and followed as per the company policy Ensure that all the work processes are documented and displayed Procurement and Inventory Management Responsible for monitoring the daily raw material indent call me at 8591012224

Open Positions 1) Executive Sous Chef Key Skills: Experience managing VIP movements; must be from branded hotel chains Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 6 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Senior Sous Chef 2) Gujarati Maharaj Key Skills: Expertise in authentic Gujarati cuisine Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in branded hotels Preferred Title: Senior CDP / Junior Sous Chef 3) Senior Sous Chef Indian Cuisine Key Skills: Proficiency in regional Indian cuisines; luxury service experience preferred Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Junior Sous Chef

Responsibilities Stocking shelves and organizing merchandise. Assisting with receiving and unpacking shipments. Maintaining a clean and organized stockroom. Assisting customers with locating merchandise. Performing general cleaning duties. Qualifications Ability to lift up to 25 pounds. Excellent teamwork and communication skills. Strong work ethic and positive attitude. Ability to follow instructions. Reliable and punctual.

Cleaning and Sanitizing: Perform general cleaning tasks, including dusting, sweeping, mopping, vacuuming, and sanitizing surfaces in rooms and common areas. Room Preparation: Prepare guest rooms, hotel rooms, or residential spaces by making beds, arranging furniture, and restocking amenities. Laundry and Linen Management: Wash, dry, fold, and replace linens and towels in rooms or common areas. Bathroom Maintenance: Clean and disinfect bathrooms, restocking toiletries and supplies as needed. Trash and Waste Management: Collect and dispose of waste and trash from rooms and public areas, following proper waste management protocols. Surface Care: Polish and maintain surfaces such as floors, windows, mirrors, and furniture to keep them clean and presentable. Room Inspections: Conduct regular inspections to ensure that rooms and areas meet cleanliness and quality standards. Inventory Management: Keep track of cleaning supplies and consumables, and report shortages to supervisors. Special Cleaning Tasks: Handle deep cleaning tasks periodically or as required, such as carpet cleaning, window washing, and upholstery cleaning. Health and Safety Compliance: Follow health and safety protocols, including the use of personal protective equipment (PPE), to ensure a safe working environment.

Cleaning and Sanitizing: Perform general cleaning tasks, including dusting, sweeping, mopping, vacuuming, and sanitizing surfaces in rooms and common areas. Room Preparation: Prepare guest rooms, hotel rooms, or residential spaces by making beds, arranging furniture, and restocking amenities. Laundry and Linen Management: Wash, dry, fold, and replace linens and towels in rooms or common areas. Bathroom Maintenance: Clean and disinfect bathrooms, restocking toiletries and supplies as needed. Trash and Waste Management: Collect and dispose of waste and trash from rooms and public areas, following proper waste management protocols. Surface Care: Polish and maintain surfaces such as floors, windows, mirrors, and furniture to keep them clean and presentable. Room Inspections: Conduct regular inspections to ensure that rooms and areas meet cleanliness and quality standards. Inventory Management: Keep track of cleaning supplies and consumables, and report shortages to supervisors. Special Cleaning Tasks: Handle deep cleaning tasks periodically or as required, such as carpet cleaning, window washing, and upholstery cleaning. Health and Safety Compliance: Follow health and safety protocols, including the use of personal protective equipment (PPE), to ensure a safe working environment.

Roles and Responsibilities: Responsible for overall site management and delivery of all the SOWs under the IFM contract. Manage the AMC services through the AMC vendors contracted by Sodexo. Support operations by managing the Mechanical, Electrical, Plumbing installations & civil maintenance within the facility; Responsible for preparation of critical spares list for all installations as per manufacturers recommendations and plan for the inventory where the maintenance is carried out with in-house teams; Implement and oversee the preventive maintenance program to reduce the risk of sudden failures of critical equipment; Review the maintenance/service practices of M&E Contractors to deliver quality work practices in line with the manufacturer recommendations; Maintain the logbooks, checklists and PPM schedules for all M & E installations as per the site conditions; Manage Downtime/ Breakdowns appropriately; Arrange for ad-hoc M&E setups as per the client requirement from time to time Ensure the contractors follow the in-house rules at all times and the projects are handled with minimum inconvenience to the Client. Assume AFM Soft Services responsibilities if need arises. Responsible to handle the shifts independently on all matters assigned; Reporting: Responsible for daily reporting on M & E to the Facility Manager. Generate Service maintenance reports on office equipments; Generate Inventory and Purchasing of spares and consumables; Generate Downtime and breakdown incident reports. Ensure the SLAs are being met without any deviation. Ensure all compliances are met as per EHS, requirement. Ensure Pos / Work orders, work permits are issued before starting any job. Ensure power uptime 100% for critical equipment's always. Incidents to be reported as per the procedures and SLAs. Take up and complete Energy Conservation projects and ensure targets are achieved. Ensure the gap analysis reports are closed on priority. Coordinate for internal modification works. Coordinate for any Client visits / events. Ensure compliance is 100%. Validate the electricity bills and provide recommendations accordingly. Provide appropriate data for MIS and any other reports as required. Accountabilities. Overall accountability in driving Technical operations and soft services at site Competencies : Diploma or BE in Electrical. Contract Administration experience of 5 yrs or more desirable. Very Good people skills and ability to interact with a wide range of client staff and demands. Knowledge of Occupational Safety requirements. Strong PC literacy and proven ability to manage daily activities using various systems. 90% of SLAs are to be in green. Demonstrated experience with continuous improvement initiatives highly desirable. Demonstrated experience with client reporting and preparation of reports required.

Lead and manage the end-to-end functional testing lifecycle for software applications, including planning, execution, defect tracking, and reporting. Collaborate with cross-functional teams, including product owners, developers, business analysts, and QA engineers to understand functional requirements and ensure comprehensive test coverage. Design and implement effective functional test strategies, test cases, and test scenarios based on detailed business and system requirements. Establish and maintain test documentation and test traceability to ensure compliance with quality standards and regulatory requirements. Manage a team of functional test engineers, providing mentorship, guidance, and performance reviews to promote skill development and high performance. Coordinate testing efforts across multiple releases and environments to ensure timely delivery of quality software products. Utilize test management tools to track progress, manage test data, and generate detailed test execution and defect reports for stakeholders. Participate in defect triage meetings, working closely with development teams to identify root causes, prioritize issues, and verify fixes. Continuously assess and improve testing processes, leveraging automation and best practices where applicable to enhance efficiency and coverage. Ensure functional testing aligns with business goals and user expectations, contributing to the overall product reliability and user satisfaction.

About the Role: We are seeking an experienced and proactive Facility Manager to oversee the overall site management and delivery of all Statements of Work (SOWs) under our Integrated Facilities Management (IFM) contract. The successful candidate will manage AMC services, coordinate Mechanical, Electrical, Plumbing (MEP) installations, and ensure seamless maintenance operations within the facility. Key Responsibilities: Manage all aspects of site operations, ensuring timely delivery of services under the IFM contract. Oversee AMC vendors contracted by Sodexo to ensure high-quality service delivery. Support operations by managing MEP installations and civil maintenance within the facility. Prepare and maintain a critical spares inventory in line with manufacturers recommendations. Implement and monitor preventive maintenance programs to minimize equipment downtime. Review and ensure maintenance/service practices of M&E contractors align with manufacturer guidelines. Maintain accurate logbooks, checklists, and Planned Preventive Maintenance (PPM) schedules for all M&E installations. Efficiently manage downtime and breakdown incidents to minimize operational impact. Coordinate ad-hoc M&E setups based on client requirements. Enforce contractor compliance with site rules to ensure minimal disruption to clients. Assume responsibility for AFM Soft Services when necessary. Independently handle shifts and assigned operational matters. Reporting & Compliance: Provide daily M&E operational reports to the Facility Manager. Generate maintenance, inventory, downtime, and incident reports. Ensure Service Level Agreements (SLAs) are consistently met or exceeded. Maintain full compliance with EHS regulations and site policies. Manage issuance of Purchase Orders, Work Orders, and permits prior to job commencement. Ensure 100% power uptime for critical equipment at all times. Report incidents as per established procedures and SLAs. Lead energy conservation initiatives and ensure target achievement. Coordinate internal modification works and client visits/events. Validate electricity bills and offer recommendations for optimization. Provide timely and accurate data for Management Information Systems (MIS) and other reporting requirements. Qualifications & Experience: Diploma or BE in Electrical Engineering or related field. Minimum 5 years of contract administration experience (desirable). Strong knowledge of occupational safety standards and compliance. Excellent interpersonal skills with the ability to engage diverse client and contractor teams. High proficiency in computer applications and facility management systems. Proven track record of managing SLAs effectively, with at least 90% in green status. Experience in continuous improvement initiatives is highly valued. Demonstrated expertise in client reporting and documentation. Competencies: Strong leadership and team management skills. Problem-solving and decision-making ability under pressure. Excellent communication skills, both verbal and written. Ability to multitask and prioritize in a dynamic environment.

Supervise, train, and lead housekeeping staff including room attendants, housekeepers, and laundry personnel. Create work schedules, assign daily tasks, and monitor staff performance for operational efficiency. Conduct regular inspections to ensure guest rooms, public areas, and facilities meet cleanliness and hygiene standards. Maintain inventory of cleaning supplies and equipment; ensure timely procurement and proper usage. Respond promptly and professionally to guest requests and concerns related to housekeeping. Coordinate special guest requests (e.g., extra beds, cribs) with the front desk. Provide ongoing training to staff on safety protocols and industry best practices. Assist in developing and managing the housekeeping budget, optimizing resource allocation and controlling costs. Maintain accurate records and reports on room occupancy, maintenance issues, and staff performance. Ensure compliance with health and safety regulations and promote a safe work environment. Implement environmentally sustainable housekeeping practices such as waste reduction and energy conservation. Maintain effective communication with other departments (front desk, maintenance, management) to ensure seamless operations.

Cleaning and Sanitizing: Perform general cleaning tasks, including dusting, sweeping, mopping, vacuuming, and sanitizing surfaces in rooms and common areas. Room Preparation: Prepare guest rooms, hotel rooms, or residential spaces by making beds, arranging furniture, and restocking amenities. Laundry and Linen Management: Wash, dry, fold, and replace linens and towels in rooms or common areas. Bathroom Maintenance: Clean and disinfect bathrooms, restocking toiletries and supplies as needed. Trash and Waste Management: Collect and dispose of waste and trash from rooms and public areas, following proper waste management protocols. Surface Care: Polish and maintain surfaces such as floors, windows, mirrors, and furniture to keep them clean and presentable. Room Inspections: Conduct regular inspections to ensure that rooms and areas meet cleanliness and quality standards. Inventory Management: Keep track of cleaning supplies and consumables, and report shortages to supervisors. Special Cleaning Tasks: Handle deep cleaning tasks periodically or as required, such as carpet cleaning, window washing, and upholstery cleaning. Health and Safety Compliance: Follow health and safety protocols, including the use of personal protective equipment (PPE), to ensure a safe working environment.

overview: Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Cook to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

The Facility Engineer is responsible for the overall maintenance, operation, and optimization of facility systems and infrastructure at a client site. This role ensures the smooth functioning of MEP (Mechanical, Electrical, Plumbing) and civil systems, adherence to safety standards, and contributes to efficient facility operations. Key Responsibilities Operations & Maintenance: Oversee daily operation, maintenance, and repair of facility systems (HVAC, electrical, plumbing, fire protection, BMS). Conduct inspections and manage in-house teams and contractors. Compliance & Safety: Ensure adherence to statutory and regulatory requirements, including electrical and fire safety. Implement and monitor Sodexo's and client's safety policies. Asset Management: Support maintenance strategies for assets, maintain accurate records, and contribute to Planned Preventive Maintenance (PPM) schedules. Troubleshooting: Diagnose and resolve technical issues related to facility equipment and systems. Reporting: Prepare detailed reports on facility performance, energy consumption, and maintenance costs. Stakeholder Management: Coordinate with vendors and collaborate with clients and internal teams for seamless operations. Continuous Improvement: Identify opportunities for energy efficiency, cost reduction, and operational enhancements. Required Skills and Qualifications Education: Bachelor's degree in Electrical, Mechanical, Civil Engineering, or related field. Experience: facilities management, operations, and maintenance, preferably in an Integrated Facilities Management (IFM) environment. Technical Proficiency: Strong understanding of MEP systems (HVAC, electrical, plumbing, fire alarm systems) and familiarity with BMS/CMMS . Knowledge of local statutory compliance and safety regulations. Problem-Solving: Excellent analytical and problem-solving skills. Communication: Strong verbal and written communication skills. Computer Skills: Proficiency in MS Office Suite .