Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning tasks to workers Supervising a housekeeping department requires someone with good management and communication skills Qualifications:Should have managed a teamKnow the job well

We are looking for a knowledgeable and experienced HVAC Technician to install, maintain, and repair HVAC systems in residential and commercial settings The ideal candidate will have a strong understanding of HVAC systems, excellent troubleshooting skills, and a commitment to customer satisfaction Responsibilities: Install new heating, ventilation, and air conditioning systems according to specifications and company standards Perform routine maintenance on HVAC systems to ensure they are operating efficiently Diagnose and repair HVAC system issues promptly and effectively Test HVAC systems to ensure they are functioning correctly and make adjustments as needed Keep accurate records of all maintenance and repair work performed Provide exceptional customer service and communicate effectively with customers regarding the status of their HVAC systems Stay up-to-date on the latest HVAC technology and industry trends Adhere to all safety protocols and regulations while performing HVAC work

Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning tasks to workers Supervising a housekeeping department requires someone with good management and communication skills Qualifications:Should have managed a teamKnow the job well

Role & responsibilities Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen . Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Preferred candidate profile Perks and benefits Please contact directly to me # Hemant Mahadik # hemant.mahadk@sodexo.com #@9833356791

Job responsibilities for Instrumentation Engineer Hands on experience with Strain gauging and calibration of different component , General awareness of instrumentation , component testing , vehicle testing etc. Hands on experience of handling sensors like displacement sensor , pressure sensor , temperature sensor ( thermocouple ) , load cell etc. Hands of experience with data acquisition systems like , EDAQ , V-BOX , IMC , etc. Data acquisition experience in lab test as well as in field testing , Experience with Microsoft office PLC knowledge is mandatory

Role & responsibilities Handle new product development parts for different commodities Casting, sheet-metals parts, Gears, Rubber & plastic commodity parts Check & verify design data from design engineer Identify proto route manufacturing process Part manufacturing process knowledge Handle individually supplier trouble shooting problems Follow up with different vendors for continuous supply Prepare process sheet & process parameters for proto parts

The Compensation and Benefits Analyst is responsible for supporting the design, implementation, and administration of compensation and benefits programs. The role ensures internal equity, external competitiveness, and compliance with Indian labor laws and company policies. The analyst conducts market research, data analysis, and benchmarking to support salary structure reviews, incentive plans, and employee benefit schemes. Role & responsibilities Conduct job evaluations and assist in the development of salary structures. With more focus on Mercer job evaluation process Perform market benchmarking and salary surveys to ensure competitive compensation strategies. Analyze compensation data and provide insights to support salary reviews, promotions, and new hire offers. Administer employee benefit programs such as health insurance, provident fund (PF), gratuity, ESIC, and NPS. Monitor statutory compliance related to compensation and benefits in India (e.g., minimum wage, bonus act, labor codes). Assist in the design and analysis of incentive plans, variable pay, and performance-based rewards. Collaborate with HR and finance teams for budgeting and payroll inputs. Extensive experience in HR budgeting Support the annual compensation review and appraisal cycle. Prepare reports and dashboards on compensation metrics for HR leadership. Participate in audits and ensure timely documentation and compliance. Preferred candidate profile Bachelors degree in MBA/PGDM in HR preferred. 7 to 10 years of experience in compensation & benefits, HR analytics, HR operations or related fields Knowledge of Indian compensation laws and statutory requirements. Experience with salary survey tools (e.g., Mercer, Kornferry) is mandatory Proficiency in Advance excel, HRIS systems, Data analytics and working on reports Immediate joiners or max 15 days notice period candidates preferred Please share your updated profile on ritu.sharma@pluxeegroup.com / sakshi.manjrekar@pluxeegroup.com. Or reach out on 022 - 69364611.

Sodexo is looking for a Manager/AM Technical Procurement Location - Thane To prepare the BOQ for the smaller project activities. To prepare the basic BOQ and analyze the cost of Execution. Thumb rule cost for verifying the activity and cost. Use SCM from the central team for project vendors, as well as the identification of new vendors for various job activities. Preparation of technical data sheet and project Process To work(PTW). Vendor identification and onboarding. Understand the requirement from the Client Preparation of the BOQ Prepare the material data sheet Prepare the basic design of the MEP Arrange the vendor for site visits Arrange the quotes from the vendor Discuss the cost, technical specification, and activities, and negotiate the cost. Start the Kick-off meeting, PR and PO generation for the project, and issue the PO to the Supplier. If interested please apply with updated CV

We are seeking an experienced Cook specializing in Indian cuisine to join our culinary team. The ideal candidate will have a passion for cooking and a deep understanding of Indian flavors and techniques. Responsibilities Prepare and cook a variety of Indian dishes following traditional recipes and modern techniques. Ensure the quality and presentation of food meets the restaurant's standards. Maintain cleanliness and organization of the kitchen area and equipment. Manage inventory and assist in ordering ingredients as needed. Collaborate with kitchen staff to ensure smooth operations during service. Skills and Qualifications 2-4 years of experience in Indian cuisine cooking. Proficient in various cooking techniques and methods specific to Indian cuisine. Strong knowledge of Indian spices, herbs, and cooking styles. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Excellent time management skills and attention to detail. Certification in culinary arts or a related field is preferred.

We are seeking a skilled Wire Harness Technician to join our team in India. The ideal candidate will have experience in the assembly and fabrication of wire harnesses, with a strong focus on quality and precision. Responsibilities Assemble and fabricate wire harnesses according to specifications and blueprints. Perform quality checks on completed wire harnesses to ensure compliance with industry standards. Troubleshoot and repair wire harness assemblies as needed. Maintain accurate documentation of assembly processes and inventory. Collaborate with engineers and other technicians to improve assembly processes. Skills and Qualifications 2-4 years of experience in wire harness assembly or related field. Proficient in reading and interpreting technical drawings and schematics. Familiarity with hand tools and equipment used in wire harness assembly. Knowledge of electrical wiring standards and safety protocols. Good manual dexterity and attention to detail.

We are seeking a skilled ITI Electrician to join our team. The ideal candidate will have hands-on experience in electrical installation, maintenance, and repair, ensuring safe and reliable operation of electrical systems. Responsibilities Install, maintain, and repair electrical systems and equipment. Diagnose electrical faults and troubleshoot issues as they arise. Read and interpret blueprints, technical diagrams, and schematics. Ensure compliance with safety regulations and standards. Perform routine inspections and preventive maintenance on electrical systems. Document work performed and maintain accurate records of repairs and maintenance. Skills and Qualifications ITI certification in Electrical Engineering or equivalent. 1-2 years of experience in electrical installation and maintenance (for experienced candidates). Strong understanding of electrical systems, circuits, and wiring. Familiarity with electrical tools and equipment, such as multimeters and circuit testers. Ability to read technical drawings and schematics. Knowledge of safety procedures and regulations related to electrical work. Good problem-solving skills and attention to detail. Ability to work independently and as part of a team.

Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, institutional catering, restaurant management, team handling, and banquets.

Handle new product development parts for different commodities Casting, sheet-metals parts, Gears, Rubber & plastic commodity parts Check & verify design data from design engineer Identify proto route manufacturing process Part manufacturing process knowledge Handle individually supplier trouble shooting problems Follow up with different vendors for continuous supply Prepare process sheet & process parameters for proto parts

To prepare the BOQ for the smaller project activities. To prepare the basic BOQ and analyze the cost of Execution. Thumb rule cost for verifying the activity and cost. Use SCM from the central team for project vendors, as well as the identification of new vendors for various job activities. Preparation of technical data sheet and project Process To work(PTW). Vendor identification and onboarding. Understand the requirement from the Client Preparation of the BOQ Prepare the material data sheet Prepare the basic design of the MEP Arrange the vendor for site visits Arrange the quotes from the vendor Discuss the cost, technical specification, and activities, and negotiate the cost. Start the Kick-off meeting, PR and PO generation for the project, and issue the PO to the Supplier.

Hands on experience with Strain gauging and calibration of different component , General awareness of instrumentation , component testing , vehicle testing etc. Hands on experience of handling sensors like displacement sensor , pressure sensor , temperature sensor ( thermocouple ) , load cell etc. Hands of experience with data acquisition systems like , EDAQ , V-BOX , IMC , etc. Data acquisition experience in lab test as well as in field testing , Experience with Microsoft office

Ensure efficient food and beverage service during events, conferences, and exhibitions by coordinating with catering teams. Monitor inventory levels of food, beverages, and supplies to prevent stockouts or overstocking. Conduct quality checks on prepared foods to maintain high standards. Manage staff performance, providing guidance and training as needed to improve customer satisfaction. Coordinate with other departments (e.g., housekeeping) to ensure seamless operations.

We are hiring for pantry boy Position - Pantry boy Qualification-Dip/any degree Salary-18,000 to 20,000 Location-Tharamani Role & responsibilities Beverage Preparation Pantry Maintenance Inventory Management. Serving and Customer Service Interested candidates plz share your resume sailaxmi.s.ext@sodexo.com/8015311087

Are you passionate and innovative culinary lead ready to take you career to new heights? Join our dynamic team as a Chef Manager in Mohali and bring your creative flair to the table. What youll do: Manage kitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximise customer satisfaction Ensure adherence to safety standards and all legislative requirements Contribute to a positive and innovative kitchen culture To control and monitor financial targets and stock management What you bring: Experience in a culinary lead role, with proven leadership skills Professional cookery or culinary education A proactive, agile and organised approach to kitchen management Strong communication skills, with an ability to build and maintain relationships with key customers and clients Commitment to maintaining the highest food safety and hygiene standards

Position Title: Electrician Reports To: Site Supervisor Location: GOA Role Description: To ensure the site is functioning smoothly Key Responsibilities - Perform highly skilled maintenance, installation, repair and troubleshooting work involved with electrical systems. - Electrical work may be performed in a number of areas including heating, refrigeration, motors, fire alarms and generator equipment work involves technical application of electrical. - Install, test, inspect, maintain, service and repair lighting fixtures, electrical panels, outlets, wiring, specialized electrical equipment and machinery - Operate power hand tools and other specialized electrical equipment. - Construct and maintain service equipment - Read electrical circuit diagrams. - Requisition materials and supplies from stock room, call vendors to discuss needs for parts and supplies and recommend purchases and suppliers. - Transfer primary power from one power source to another. - Install conductors, splices cable, builds terminations and does necessary hookup for primary power lines. - Set poles, string overhead lines and do overhead line maintenance. - Lay underground conduit for electrical lines and install low voltage electric lines and conduit for telephone systems. - May require to do other trades work incidental to electrical work. Qualifications: - ITI Certificate or PWD License - Ability to read blueprints - Good communication skills - Ability to troubleshoot related systems - Pro-active - Disciplined - Organized - Service-attitude Job Type: Full-time Pay: ₹18,000.00 - ₹22,820.89 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: Electrician: 2 years (Preferred) Work Location: In person

Are you passionate and innovative culinary lead ready to take you career to new heights? Join our dynamic team as a Chef Manager in Mohali and bring your creative flair to the table. What you’ll do: Manage kitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximise customer satisfaction Ensure adherence to safety standards and all legislative requirements Contribute to a positive and innovative kitchen culture To control and monitor financial targets and stock management What you bring: Experience in a culinary lead role, with proven leadership skills Professional cookery or culinary education A proactive, agile and organised approach to kitchen management Strong communication skills, with an ability to build and maintain relationships with key customers and clients Commitment to maintaining the highest food safety and hygiene standards Show more Show less