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Hiring For Tea, Dosai, Biryani & Parotta Master

4 - 9 years

4 - 9 Lacs

Chennai Tamil Nadu India

Posted:4 days ago| Platform: Foundit logo

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Skills Required

Proven Expertise Hygiene Focus Adaptability culinary experiences food Masters

Work Mode

On-site

Job Type

Full Time

Job Description

Hiring: Tea, Dosai, Biryani & Parotta Masters Company: Sodexo Food Solutions India Pvt. Ltd. (Implied) Job Summary: Sodexo Food Solutions India Pvt. Ltd. is seeking highly skilled and experienced Masters specializing in Tea, Dosai, Biryani, and Parotta to join our dynamic culinary team. We are looking for passionate individuals who can consistently deliver authentic flavors and high-quality preparations for these popular Indian dishes. These roles are critical to enhancing our food offerings and ensuring exceptional culinary experiences for our clients and customers. General Responsibilities (Applicable to all Masters): Quality & Consistency: Ensure all prepared items meet Sodexo's high standards for taste, quality, and presentation. Hygiene & Food Safety: Strictly adhere to all food safety, hygiene, and sanitation regulations and company policies. Inventory Management: Assist in managing inventory of specific ingredients related to their specialty, minimizing waste. Team Collaboration: Work effectively with the culinary team, assisting colleagues as needed to ensure smooth kitchen operations. Equipment Maintenance: Ensure proper use and basic maintenance of specialized cooking equipment. Innovation: Stay updated with culinary trends and suggest new menu variations or improvements within their specialty. Qualifications: Proven Expertise: Extensive hands-on experience and proven mastery in preparing Tea, Dosai, Biryani, or Parotta respectively. Culinary Skills: Strong understanding of traditional Indian cooking techniques and authentic flavor profiles. Hygiene Focus: In-depth knowledge and strict adherence to food safety and hygiene standards. Team Player: Ability to work collaboratively in a fast-paced kitchen environment. Communication: Good communication skills to coordinate with the kitchen team and supervisors. Adaptability: Ability to adapt to varying customer demands and production volumes. If interested Please share me your updated resume to [HIDDEN TEXT]

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10001 Employees

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    Key People

  • Sophie Bellon

    Chairwoman and CEO

  • Paul G. O'Connor

    Chief Financial Officer

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