Roles and Responsibilities: Overseeing the development, implementation, and maintenance of technical systems, applications, and infrastructure Leading a team of technical specialists, including developers, engineers, and support staff, and managing their workload and performance Collaborating with other departments and teams, such as operations, sales, and marketing, to align technical solutions with business needs Developing and implementing technical processes and best practices, ensuring that projects are completed efficiently and effectively Monitoring and reporting on project progress, and making recommendations for improvements and changes to the project plan. Ensuring that technical systems, applications, and infrastructure are secure, reliable, and scalable, and that technical problems are resolved promptly Maintaining accurate documentation of systems configurations, processes, and project plans. Strong technical knowledge of software development and IT infrastructure, including systems, applications, and network technologies Excellent leadership, management, and interpersonal skills, including the ability to lead and motivate a team of technical specialists.

Job Summary: The Mess Boy - S will be responsible for providing essential support across various departments, including general maintenance, operations, and logistics. This role involves a variety of tasks, from physical material handling and equipment operation to maintaining inventory and adhering to safety regulations. The ideal candidate is a proactive team player who can follow instructions, communicate effectively, and contribute to a productive work environment. Key Responsibilities: Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces . Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks . Operate basic machinery and equipment following safety protocols and guidelines. Handle physical tasks such as lifting, carrying, and moving materials or products . Participate in team meetings and collaborate with colleagues to accomplish goals efficiently. Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time. Maintain inventory levels by monitoring stock and reporting shortages or discrepancies. Adhere to company policies and procedures regarding health, safety, and environmental regulations. Continuously seek opportunities for improvement and suggest innovative solutions to enhance productivity and efficiency. Perform other duties as assigned by management.

Plan and perform a variety of diversified carpentry duties primarily in the areas of rough and finish carpentry, cabinetwork, and laminate application Maintain a working knowledge of building components in order to facilitate the efficient planning and execution of all construction projects Plan and make temporary installations of scaffolding, platforms, partitions, etc Install carpentry products Install hardware and locks as assigned Operate a variety of power and hand tools Maintain work area and equipment in a safe, clean and orderly condition, following all prescribed regulations Perform visual inspections for the detection of abnormal operation and correction of deficiencies Estimate time and materials required on work order Have necessary stock and tools in order to maintain, repair or replace malfunctioning equipment Know current safety regulations Attend all scheduled staff training and safety meetings

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey Supervise and manage the stewarding team, including hiring, training, scheduling, and performance management Develop and implement standard operating procedures (SOPs) for stewarding operations to ensure efficient workflow and compliance with health and safety regulations Maintain cleanliness and hygiene standards in the kitchen, dining areas, and other food and beverage service areas Monitor and ensure proper handling, cleaning, and storage of all food and beverage equipment, utensils, and supplies Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment Conduct regular inspections of work areas to identify and address any maintenance or cleanliness issues promptly Collaborate with the culinary and service teams to support smooth operations and efficient service delivery Train stewards on proper cleaning techniques, chemical usage, equipment handling, and safety procedures Maintain accurate records of inventory, breakages, and repairs of equipment and utensils Monitor and control costs within the stewarding department by optimizing resource utilization and minimizing wastage Manage and resolve customer complaints related to cleanliness, hygiene, and stewarding operations Stay updated on industry trends, regulations, and best practices related to stewarding and implement necessary changes or improvements Requirements: Bachelor's degree in hospitality management or a related field is preferred Proven experience in stewarding or related roles, with a strong understanding of kitchen operations and hygiene standards Excellent leadership and team management skills Knowledge of health and safety regulations and procedures related to food handling and storage Strong organizational and problem-solving abilities

Candidate should have experience in Wire harness, root cause analysis & Tractor maintenance electrical Background experience Candidate should have 1-2 years of experience . Qualification should be ITI / Diploma in Electrical or Electronics.

Lay out, position, and secure parts and assemblies according to specifications using tools like straightedges, calipers, and rulers. Perform tack-welding or full welding using electric, gas, arc, or other welding equipment. Cut workpieces using powered saws, hand shears, or chipping knives. Melt and extrude lead to form joints or reusable material. Install or repair equipment such as lead pipes, valves, floors, and tank linings. Observe and evaluate weld quality through hydrostatic, x-ray, and dimensional tolerance tests. Inspect grooves, angles, and gaps using micrometers, calipers, and precision instruments. Remove rough spots from workpieces using grinders, files, or scrapers. Weld components in various positions including flat, vertical, and overhead. Ignite torches and adjust settings to achieve desired flame or arc characteristics. Analyze engineering drawings and specifications to plan layout and welding operations. Develop templates and work aids to align and hold parts during welding. Qualifications Knowledge of different types of welding (e.g., MIG, TIG, Arc, Gas). Ability to read and interpret engineering drawings and blueprints.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Shift Engineer - Mechanical to join our dynamic team and embark on a rewarding career journey Equipment Monitoring and Maintenance: Shift Engineers continuously monitor the performance of equipment, machinery, and systems within their assigned area They conduct regular inspections, perform preventive maintenance tasks, and address any issues or malfunctions that may arise This includes repairing or replacing faulty components, conducting routine lubrication and calibration, and ensuring equipment is operating within specified parameters Troubleshooting and Repair: When equipment malfunctions or breaks down, Shift Engineers are responsible for diagnosing and troubleshooting the problem They use their technical expertise and problem-solving skills to identify the root cause of issues and implement effective solutions This may involve repairing or replacing faulty parts, adjusting settings, or coordinating with external contractors for more complex repairs Safety and Compliance: Shift Engineers ensure compliance with safety protocols and regulations They conduct regular safety inspections, identify and address potential hazards, and take corrective actions to mitigate risks They also follow standard operating procedures and adhere to relevant regulations and guidelines Emergency Response: In the event of an emergency or equipment failure, Shift Engineers are responsible for taking immediate action to resolve the issue They assess the situation, implement emergency procedures, and coordinate with other team members or external resources to minimize downtime and ensure the safety of personnel and equipment Record Keeping and Documentation: Shift Engineers maintain accurate records of maintenance activities, equipment performance, repairs, and other relevant information They document work orders, log maintenance activities, update equipment manuals, and create reports on equipment downtime, maintenance costs, and productivity metrics

Sodexo Food Solutions India Pvt. Ltd. is seeking a professional and highly organized Front Office Executive to be the welcoming face and central point of contact for our office or client site. This role is crucial in creating a positive first impression, ensuring smooth administrative operations, and providing excellent service to visitors, clients, and internal staff. The Front Office Executive will manage reception duties, support office administration, and handle various communication tasks efficiently. Key Responsibilities: Reception Management: Greet and welcome visitors, clients, and employees with a professional and friendly demeanor. Manage the reception area, ensuring it is tidy, presentable, and equipped with all necessary stationery and materials. Visitor Management: Register visitors, issue visitor passes, and direct them to the appropriate person or department. Handle incoming and outgoing courier services and mail. Communication Handling: Answer, screen, and forward incoming phone calls in a polite and efficient manner. Respond to inquiries and provide general information about the company. Administrative Support: Perform various administrative duties such as maintaining office records, filing documents, data entry, and assisting with scheduling appointments or meetings. Office Coordination: Assist in coordinating office activities, managing meeting room bookings, and ensuring the availability of office supplies. Client & Guest Services: Provide high-quality service and support to clients and guests, addressing their needs and escalating issues to relevant departments when necessary. Security & Safety: Monitor access control and adhere to company security and safety protocols. Report any suspicious activities or safety hazards. Ad-hoc Tasks: Perform other duties as assigned by management, contributing to the overall efficiency and smooth operation of the office. Qualifications: Bachelor's degree or equivalent in Hospitality Management, Business Administration, or a related field preferred. Proven experience in a Front Office, Receptionist, or Administrative Assistant role, preferably within a corporate environment or hospitality sector. Excellent verbal and written communication skills in English and local languages (if applicable). Strong interpersonal skills with a customer-centric approach. Proficiency in Microsoft Office Suite (Word, Excel, Outlook). Ability to handle multiple tasks simultaneously and work effectively under pressure. Highly organized, detail-oriented, and proactive. Professional appearance and demeanor. Ability to maintain confidentiality and handle sensitive information with discretion.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Shift Engineer - Mechanical to join our dynamic team and embark on a rewarding career journey Equipment Monitoring and Maintenance: Shift Engineers continuously monitor the performance of equipment, machinery, and systems within their assigned area They conduct regular inspections, perform preventive maintenance tasks, and address any issues or malfunctions that may arise This includes repairing or replacing faulty components, conducting routine lubrication and calibration, and ensuring equipment is operating within specified parameters Troubleshooting and Repair: When equipment malfunctions or breaks down, Shift Engineers are responsible for diagnosing and troubleshooting the problem They use their technical expertise and problem-solving skills to identify the root cause of issues and implement effective solutions This may involve repairing or replacing faulty parts, adjusting settings, or coordinating with external contractors for more complex repairs Safety and Compliance: Shift Engineers ensure compliance with safety protocols and regulations They conduct regular safety inspections, identify and address potential hazards, and take corrective actions to mitigate risks They also follow standard operating procedures and adhere to relevant regulations and guidelines Emergency Response: In the event of an emergency or equipment failure, Shift Engineers are responsible for taking immediate action to resolve the issue They assess the situation, implement emergency procedures, and coordinate with other team members or external resources to minimize downtime and ensure the safety of personnel and equipment Record Keeping and Documentation: Shift Engineers maintain accurate records of maintenance activities, equipment performance, repairs, and other relevant information They document work orders, log maintenance activities, update equipment manuals, and create reports on equipment downtime, maintenance costs, and productivity metrics

Managing day-to-day operations of the unit. Developing and implementing policies and procedures to ensure efficient and effective operations. Hiring, training, and managing a team of employees, providing feedback, coaching, and development opportunities as necessary. Setting performance goals and expectations for employees, and regularly reviewing progress toward those goals. Monitoring and analyzing key performance indicators (KPIs) to identify areas for improvement and make data-driven decisions. Ensuring compliance with relevant laws, regulations, and industry standards. Identifying and implementing process improvements to increase efficiency and productivity. Managing budget and resources effectively, ensuring that expenses are within budgetary constraints. Proven experience in leadership and management roles. Attention to detail, problem-solving skills, and the ability to manage multiple priorities.

Team Management: Supervisors are tasked with leading and motivating their team members, assigning tasks, and ensuring that everyone understands their roles and responsibilities. They provide guidance and support to team members, fostering a positive and productive work environment. Performance Monitoring: Supervisors monitor the performance of their team members closely, tracking productivity, quality of work, and adherence to deadlines. They identify areas for improvement and implement strategies to address any performance issues. Training and Development: Supervisors play a crucial role in the training and development of their team members. They provide on-the-job training, mentorship, and coaching to help employees develop their skills and reach their full potential. Quality Control: Maintaining high standards of quality is essential in any role. Supervisors ensure that products or services meet the required quality standards by implementing quality control measures and conducting regular inspections. Communication: Effective communication is key to success in a supervisory role. Supervisors communicate expectations clearly to their team members, provide feedback and constructive criticism, and address any concerns or issues that arise. Problem Solving: Supervisors are responsible for resolving conflicts, addressing issues, and finding solutions to problems that may arise in the workplace. They must be able to think critically and make informed decisions to keep operations running smoothly. Compliance: Supervisors ensure that all team members comply with company policies, procedures, and regulations. They stay up-to-date with any changes in regulations or industry standards and ensure that their team members are aware of and adhere to these requirements.

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks Operate basic machinery and equipment following safety protocols and guidelines Handle physical tasks such as lifting, carrying, and moving materials or products Participate in team meetings and collaborate with colleagues to accomplish goals efficiently Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time Maintain inventory levels by monitoring stock and reporting shortages or discrepancies Adhere to company policies and procedures regarding health, safety, and environmental regulations Continuously seek opportunities for improvement and suggest innovative solutions to enhance productivity and efficiency Perform other duties as assigned by management

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey Supervise and manage the stewarding team, including hiring, training, scheduling, and performance management Develop and implement standard operating procedures (SOPs) for stewarding operations to ensure efficient workflow and compliance with health and safety regulations Maintain cleanliness and hygiene standards in the kitchen, dining areas, and other food and beverage service areas Monitor and ensure proper handling, cleaning, and storage of all food and beverage equipment, utensils, and supplies Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment Conduct regular inspections of work areas to identify and address any maintenance or cleanliness issues promptly Collaborate with the culinary and service teams to support smooth operations and efficient service delivery Train stewards on proper cleaning techniques, chemical usage, equipment handling, and safety procedures Maintain accurate records of inventory, breakages, and repairs of equipment and utensils Monitor and control costs within the stewarding department by optimizing resource utilization and minimizing wastage Manage and resolve customer complaints related to cleanliness, hygiene, and stewarding operations Stay updated on industry trends, regulations, and best practices related to stewarding and implement necessary changes or improvements Requirements: Bachelor's degree in hospitality management or a related field is preferred Proven experience in stewarding or related roles, with a strong understanding of kitchen operations and hygiene standards Excellent leadership and team management skills Knowledge of health and safety regulations and procedures related to food handling and storage Strong organizational and problem-solving abilities

Direct and manage the work of cleaning personnel in various settings like hotels, hospitals, schools, colleges, and other organizations. Assign cleaning duties to staff, evaluate performance, and train new employees on policies, procedures, and the operation of cleaning equipment. Handle housekeeping-related complaints and customer service concerns, resolving issues efficiently. Maintain inventory records for cleaning supplies and equipment; may manage the purchasing of materials and equipment maintenance services. Track room check-out and check-in schedules to efficiently assign cleaning tasks. Ensure the housekeeping team meets cleanliness standards and operational requirements. Supervising the housekeeping department requires strong management and communication skills to ensure smooth operations. Qualifications: Proven experience in managing a housekeeping team. In-depth knowledge of housekeeping operations and cleaning standards. Strong leadership and communication skills to guide and motivate team members. Ability to handle customer service concerns and maintain high service quality.

Lays out, positions, and secures parts and assemblies according to specifications, using straightedge, combination square, calipers, and ruler Tack-welds or welds components and assemblies, using electric, gas, arc, or other welding equipment Cuts workpiece, using powered saws, hand shears, or chipping knife Melts lead bar, wire, or scrap to add lead to joint or to extrude melted scrap into reusable form Installs or repairs equipment, such as lead pipes, valves, floors, and tank linings Observes tests on welded surfaces, such as hydrostatic, x-ray, and dimension tolerance to evaluate weld quality and conformance to specifications Inspects grooves, angles, or gap allowances, using micrometer, caliper, and precision measuring instruments Removes rough spots from workpiece, using portable grinder, hand file, or scraper Welds components in flat, vertical, or overhead positions Ignites torch and adjusts valves, amperage, or voltage to obtain desired flame or arc Analyzes engineering drawings and specifications to plan layout, assembly, and welding operations Develops templates and other work aids to hold and align parts Qualifications: Knowledge about Different types of welding

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Welder to join our dynamic team and embark on a rewarding career journey Read and interpret blueprints, sketches, and engineering specifications to determine appropriate welding techniques and materials Operate various welding equipment Inspect completed welds to ensure they meet quality and safety standards Use hand and power tools to grind, cut, and shape metal parts to prepare them for welding Maintain welding equipment, including troubleshooting and performing routine maintenance Follow all safety procedures and use protective equipment to ensure personal and co-worker safety

Lays out, positions, and secures parts and assemblies according to specifications, using straightedge, combination square, calipers, and ruler Tack-welds or welds components and assemblies, using electric, gas, arc, or other welding equipment Cuts workpiece, using powered saws, hand shears, or chipping knife Melts lead bar, wire, or scrap to add lead to joint or to extrude melted scrap into reusable form Installs or repairs equipment, such as lead pipes, valves, floors, and tank linings Observes tests on welded surfaces, such as hydrostatic, x-ray, and dimension tolerance to evaluate weld quality and conformance to specifications Inspects grooves, angles, or gap allowances, using micrometer, caliper, and precision measuring instruments Removes rough spots from workpiece, using portable grinder, hand file, or scraper Welds components in flat, vertical, or overhead positions Ignites torch and adjusts valves, amperage, or voltage to obtain desired flame or arc Analyzes engineering drawings and specifications to plan layout, assembly, and welding operations Develops templates and other work aids to hold and align parts Qualifications: Knowledge about Different types of welding

Sodexo Food Solutions India Pvt. Ltd. is looking for Technician - HVAC to join our dynamic team and embark on a rewarding career journey We are looking for a knowledgeable and experienced HVAC Technician to install, maintain, and repair HVAC systems in residential and commercial settings The ideal candidate will have a strong understanding of HVAC systems, excellent troubleshooting skills, and a commitment to customer satisfaction Responsibilities: Install new heating, ventilation, and air conditioning systems according to specifications and company standards Perform routine maintenance on HVAC systems to ensure they are operating efficiently Diagnose and repair HVAC system issues promptly and effectively Test HVAC systems to ensure they are functioning correctly and make adjustments as needed Keep accurate records of all maintenance and repair work performed Provide exceptional customer service and communicate effectively with customers regarding the status of their HVAC systems Stay up-to-date on the latest HVAC technology and industry trends Adhere to all safety protocols and regulations while performing HVAC work

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clientneeds Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team