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Steward - S

1 - 3 years

1 - 3 Lacs

Rudrapur Uttar Pradesh India

Posted:6 days ago| Platform: Foundit logo

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Skills Required

Food Service Hospitality Customer Interaction Service Shift Handover Operations

Work Mode

On-site

Job Type

Full Time

Job Description

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey Supervise and manage the stewarding team, including hiring, training, scheduling, and performance management Develop and implement standard operating procedures (SOPs) for stewarding operations to ensure efficient workflow and compliance with health and safety regulations Maintain cleanliness and hygiene standards in the kitchen, dining areas, and other food and beverage service areas Monitor and ensure proper handling, cleaning, and storage of all food and beverage equipment, utensils, and supplies Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment Conduct regular inspections of work areas to identify and address any maintenance or cleanliness issues promptly Collaborate with the culinary and service teams to support smooth operations and efficient service delivery Train stewards on proper cleaning techniques, chemical usage, equipment handling, and safety procedures Maintain accurate records of inventory, breakages, and repairs of equipment and utensils Monitor and control costs within the stewarding department by optimizing resource utilization and minimizing wastage Manage and resolve customer complaints related to cleanliness, hygiene, and stewarding operations Stay updated on industry trends, regulations, and best practices related to stewarding and implement necessary changes or improvements Requirements: Bachelor's degree in hospitality management or a related field is preferred Proven experience in stewarding or related roles, with a strong understanding of kitchen operations and hygiene standards Excellent leadership and team management skills Knowledge of health and safety regulations and procedures related to food handling and storage Strong organizational and problem-solving abilities

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Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

738 Jobs

    Key People

  • Sophie Bellon

    Chairwoman and CEO

  • Paul G. O'Connor

    Chief Financial Officer

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