Steward

A Hotel Stewardensures cleanliness, organization, and smooth operations in dining/kitchen areas by washing dishes,sanitizing,setting tables,restocking supplies,assisting kitchen staff, and providing basic customer service like refilling drinks or seating guests, acting as a crucial support role for efficient service. Key duties involve maintaining hygiene standards, managing inventory of service ware, supporting servers, and ensuring all guest-facing areas are pristine for a great dining experience.

Key Responsibilities

• Hygiene & Sanitation:

  Washing dishes, utensils, equipment; sanitizing tables and surfaces; monitoring health and safety.

• Dining Area Setup:

  Setting tables, polishing glassware, laying cutlery, stocking side stations, guiding guests.

• Kitchen Support:

  Assisting chefs with basic prep, unloading stock, waste disposal, organizing kitchen.

• Customer Service:

  Clearing tables, refilling drinks, assisting guests, potentially taking orders or seating.

• Inventory:

  Monitoring and reporting shortages of cutlery, crockery, linens, and supplies.

Essential Skills & Qualifications

• Attention to Detail:

  For hygiene and setup.

• Teamwork:

  Working effectively with kitchen and service staff.

• Physical Stamina:

  Ability to lift, carry, and stand for long periods.

• Communication:

  Clear interaction with guests and colleagues.

• Knowledge:

  Understanding of food safety and hygiene protocols.