3 Kitchen Support Jobs

As a Kitchen Assistant, your primary responsibility will be to wash and sanitize kitchen utensils, plates, and cooking equipment. You will also be required to maintain cleanliness in the kitchen wash area, assist in keeping the kitchen organized and hygienic, and support chefs and the kitchen team as needed. The ideal candidate for this role should have prior experience in dishwashing or kitchen support. Basic knowledge of hygiene practices and the ability to cooperate effectively within a team are essential for this position. This is a full-time job located in Calicut, Kerala. You must be willing to reliably commute or plan to relocate before starting work. A minimum of 1 year of experience in a kitchen setting is required for this role. If you are interested in this opportunity, please contact the employer at 8075855587.,

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. Responsibilities: Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATIONS: Education: No high school diploma or GED equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

As a Kitchen Support Expert Supervisor at Marriott International, you'll play a vital role in ensuring the seamless and efficient operation of our hotel kitchens in Bengaluru. You'll lead and coordinate the kitchen support team, maintaining the highest standards of cleanliness, organization, and equipment readiness. This position is perfect for a hands-on leader with 1-4 years of experience who is passionate about creating a supportive and high-performing back-of-house environment, directly contributing to our culinary excellence. What You'll Do Supervise Kitchen Support Operations: Oversee the daily activities of kitchen stewards, dishwashers, and other support staff. Ensure all tasks related to cleaning, sanitation, waste management, and equipment maintenance are completed efficiently and to Marriott's exacting standards. Maintain Hygiene & Sanitation: Be the champion of hygiene. Implement and enforce strict sanitation protocols, including dishwashing procedures, kitchen cleanliness, waste disposal, and adherence to food safety regulations. Conduct regular inspections to ensure compliance. Equipment Management: Oversee the proper handling, maintenance, and storage of all kitchen equipment, including dishes, cutlery, cooking utensils, and machinery. Report any malfunctions or repair needs promptly. Inventory & Supplies: Assist with managing inventory of cleaning supplies, chemicals, and kitchen tools. Ensure adequate stock levels and proper storage. Team Leadership & Training: Train new kitchen support staff on proper procedures, safety protocols, and company standards. Provide ongoing coaching, feedback, and support to ensure team performance and development. Collaboration: Work closely with the culinary team (chefs, cooks) and other hotel departments to ensure seamless operations and timely support for all food and beverage outlets and events. Problem Solving: Address operational challenges and resolve issues promptly and effectively, ensuring minimal disruption to kitchen flow. Safety & Compliance: Promote a safe working environment. Ensure all team members adhere to safety policies, report accidents or unsafe conditions, and complete required certifications. What We're Looking For Experience: 1-4 years of experience in kitchen operations, stewarding, or a similar support role, with at least 1 year in a supervisory or team lead capacity. Experience in a hotel or large-scale food and beverage operation is highly preferred. Education: High school diploma or equivalent. Additional vocational training or certification in hospitality, kitchen hygiene, or a related field is a plus. Skills: Strong knowledge of kitchen hygiene, sanitation, and safety standards. Proven ability to lead, motivate, and train a team. Excellent communication and interpersonal skills. Detail-oriented with strong organizational abilities. Ability to work efficiently in a fast-paced and physically demanding environment. Basic understanding of kitchen equipment maintenance. Physical Requirements: Ability to stand, walk, bend, lift (up to 25 lbs), and move heavy objects as required for daily operations. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.