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Cook - Continental

Cook - Continental

Sodexo

5 - 6 years

5 - 6 Lacs

Kolkata West Bengal India

Posted:4 days ago| Platform: Foundit logo

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Skills Required

Knowledge of continental cuisine Grilling roasting techniques Knife skills

Work Mode

On-site

Job Type

Full Time

Job Description

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

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Sodexo

www.sodexo.com/

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

197 Jobs

Key People

Sophie Bellon

Chairwoman and CEO
Paul G. O'Connor

Chief Financial Officer
Vishal Punhani

Chief Marketing Officer

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