Posted:8 hours ago|
Platform:
Work from Office
Full Time
Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
Ensure proper cleanliness of the kitchen equipment and flooringObserve all safety rules and proceduresEnsure that equipment and materials are not left in dangerous stateEnsure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Exp.- Minimum 6 years of experience in hands on cooking
The People's Corp
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