Shift Manger

Job Description – Shift Manager    Designation:                                       Shift Manager Grade:                                                           S-II Department:                                                Operations Reporting:                                                   Store Manager/ Restaurant Manager Technical Traits:                                          Strong knowledge of Food & Beverage Behavioral Traits:                                        Young, Positive attitude, Energetic, good communication, groomed personality.                Key Responsibilities:                                  ·     Shift Manager is a Family Leader who plays a key role in Restaurant Operations. They assist the Assistant Restaurant Managers in day to day supervision of team members and manpower scheduling. ·     Readiness of peak periods. ·     Owns restaurants projections & forecasting for the shifts. ·     Ensures clean & safe work environment for team & Customers. ·     Owner of Preventive Maintenance Schedule & ENCON (Energy Conservation). ·     80% time in customer’s area: ordering, processing sales &managing customer concerns. ·     Training and motivating team members. ·     Ensuring quality of product. ·     Owns Inventory Management ·     Champions recognition and motivation efforts Candidate Profile ·     Candidate should have minimum 2-5 years of working experience QSR brands. ·     Have a strong work ethic & Enthusiasm and willing to learn ·     Commitment to customer satisfaction