Work from Office
Full Time
Oversee day-to-day operations of the assigned shift.
Ensure all airline catering requirements are prepared and delivered on time.
Coordinate with various departments (kitchen, logistics, and delivery teams).
Ensure compliance with HACCP, ISO, and airline-specific standards.
Maintain high levels of food quality, presentation, and hygiene.
Manage and guide staff, assigning tasks and monitoring performance.
Conduct shift briefings and ensure all team members are updated on work plans.
Address employee issues and escalate matters to senior management if needed.
Monitor inventory levels for raw materials and packaging.
Ensure proper utilization of resources, reducing wastage.
Generate reports on production, wastage, and shift performance.
Ensure compliance with airline, government, and company regulations.
Leadership and decision-making abilities.
Strong organizational and time-management skills.
Knowledge of food safety standards and practices (HACCP, ISO, etc.).
Excellent communication and interpersonal skills.
Problem-solving and conflict resolution skills.
Job Type: Full-time
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