Service Staff

Benefits:

• Shared accommodation provided (for outstation candidate)
• 3 meals provided during workdays (for outstation candidate)
• Opportunity for tips and service charges (shared bi-monthly)

Key Responsibilities:

• Greet, seat, and serve guests courteously and promptly
• Set, clean, and reset tables with appropriate décor and settings
• Provide water, deliver drinks, and assist with food service
• Maintain clean menus and well-stocked service stations
• Support wait staff with service tasks and guest needs
• Clear tables and assist in opening/closing duties
• Wash and store dishes, transport linen as needed
• Upsell menu items and highlight specials/promotions
• Ensure cleanliness and organization of dining areas
• Coordinate with kitchen and bar for timely order delivery
• Stay updated on menu changes and promotions
• Attend team meetings and training sessions
• Follow health, safety, and hygiene standards
• Take ownership of guest service in your section
• Greet all guests warmly on entry and exit
• Maintain professionalism and courteous behavior
• Report incidents to management promptly
• Follow up on guest queries or basic troubleshooting

Eligibility Requirements:

• Fluent in English and Hindi
• Strong communication and customer service skills
• Ability to multitask in a fast-paced environment
• Knowledge of food, beverage, and current trends
• Detail-oriented with minimal supervision
• Willing to work break shifts, weekends, and holidays
• Basic math skills; ability to handle cash
• Physically fit to stand long hours and lift trays
• Valid bike license required

Job Type: Full-time

Pay: Up to ₹15,000.00 per month

Work Location: In person